Dual feedstock pyrolysis of Aegle marmelos pressed seed cake and novel Annona squamosa seed particles: the effect of dual natural antioxidant on the oxidation stability of derived co-pyrolysis liquid-A green approach

P. Baranitharana Department of Production Engineering, National Institute of Technology, Tiruchirappalli, Tamil Nadu, IndiaCorrespondence[email protected]

https://orcid.org/0000-0002-3360-077X View further author information

Malinee Sriariyanunb Department of Chemical and Process Engineering, The Sirindhorn International Thai-German Graduate School of Engineering, King Mongkut’s University of Technology North Bangkok, Bangkok, ThailandView further author information

D. Babub Department of Chemical and Process Engineering, The Sirindhorn International Thai-German Graduate School of Engineering, King Mongkut’s University of Technology North Bangkok, Bangkok, ThailandView further author information

R. Sakthivelc Department of Mechanical Engineering, Amrita school of engineering, Coimbatore, Tamil Nadu, IndiaView further author information

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Dual feedstock pyrolysis of Aegle marmelos pressed seed cake and novel Annona squamosa seed particles: the effect of dual natural antioxidant on the oxidation stability of derived co-pyrolysis liquid-A green approach

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Dual feedstock pyrolysis of Aegle marmelos pressed seed cake and novel Annona squamosa seed particles: the effect of dual natural antioxidant on the oxidation stability of derived co-pyrolysis liquid-A green approach

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