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Italian Journal of Animal Science Volume 15, 2016 - Issue 1
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Lead ammunition residues in the meat of hunted woodcock: a potential health risk to consumers

Alessandro AndreottiArea Avifauna Migratrice, Istituto Superiore per la Protezione e la Ricerca Ambientale, Ozzano Emilia (BO), Italy; Correspondence[email protected]
,
Fabrizio BorghesiDipartimento di Scienze Biologiche, Geologiche e Ambientali, University of Bologna, Bologna, Italy;
&
Arianna AradisDipartimento Difesa della Natura, Istituto Superiore per la Protezione e la Ricerca Ambientale, Roma, Italy
Pages 22-29 | Received 04 Sep 2015, Accepted 12 Jan 2016, Published online: 25 Feb 2016

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Jesus Sevillano Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez, Antonio Arenas Casas, Fernando Cámara-Martos & Rafael Moreno-Rojas. (2018) Game meat consumption by hunters and their relatives: a probabilistic approach. Food Additives & Contaminants: Part A 35:9, pages 1739-1748.
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Claire McAuley, Christopher Ng, Christine McFarland, Ave Dersch, Bart Koppe & Darryel Sowan. (2018) Lead exposure through consumption of small game harvested using lead-based ammunition and the corresponding health risks to First Nations in Alberta, Canada. Cogent Environmental Science 4:1.
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