Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW

Mirco Dalla BonaDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, ItalyCorrespondence[email protected]

Stefano SchiavonDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy

Luca CarraroDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy

Luigi GalloDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Articles from other publishers (7)

Giovanna Minelli, Katia D’Ambra, Paolo Macchioni & Domenico Pietro Lo Fiego. (2023) Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs. Foods 12:22, pages 4106.
Crossref

Alessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, Veronika Halas, Paolo Carnier, Luigi Gallo & Stefano Schiavon. (2023) Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams. Meat Science 204, pages 109266.
Crossref

Samuel James Hawe, Nigel Scollan, Alan Gordon, Ramon Muns & Elizabeth Magowan. (2020) Impact of feeding low and average birthweight pigs on a weight basis post-weaning on growth performance and body composition. Livestock Science 241, pages 104233.
Crossref

J.M. Martins, R. Fialho, A. Albuquerque, J. Neves, A. Freitas, J.T. Nunes & R. Charneca. (2020) Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal 14:3, pages 636-647.
Crossref

Giuseppe Carcò, Stefano Schiavon, Ernestina Casiraghi, Silvia Grassi, Enrico Sturaro, Mirco Dalla Bona, Enrico Novelli & Luigi Gallo. (2019) Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds. Scientific Reports 9:1.
Crossref

Schiavon, Bona, Carcò, Sturaro & Gallo. (2019) Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth and Carcass and Meat Quality Traits. Animals 9:8, pages 508.
Crossref

Stefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, Luca Carraro, Lutz Bunger & Luigi Gallo. (2018) Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs. PLOS ONE 13:4, pages e0195645.
Crossref

Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW

Articles from other publishers (7)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW

Citations (7)

Articles from other publishers (7)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date