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Milad Fathi, Marko Vinceković, Slaven Jurić, Marko Viskić, Anet Režek Jambrak & Francesco Donsì. (2021) Food-Grade Colloidal Systems for the Delivery of Essential Oils. Food Reviews International 37:1, pages 1-45.
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Articles from other publishers (11)
Qais Ali Al-Maqtari, Abdur Rehman, Amer Ali Mahdi, Waleed Al-Ansi, Minping Wei, Zhou Yanyu, Hsu Mon Phyo, Obakeng Galeboe & Weirong Yao. (2021) Application of essential oils as preservatives in food systems: challenges and future prospectives – a review. Phytochemistry Reviews 21:4, pages 1209-1246.
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Duraisamy Rajendran, Preedia Babu Ezhuthupurakkal, Rithu Lakshman, Nisarani Kollurappa Shivakumar Gowda, Ayyasamy Manimaran & Somu BN Rao. (2022) Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Veterinary Research Communications 46:2, pages 315-328.
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Vignesh Marimuthu, Sureshkumar Shanmugam, Anurag Deendayal Sarawagi, Abhay Kumar, In Ho Kim & Balamuralikrishnan Balasubramanian. (2022) A glimpse on influences of feed additives in aquaculture. eFood 3:1-2.
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Karthika Pushparaj, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Utthapon Issara, Balamuralikrishnan Balasubramanian, Naif Abdullah Al-Dhabi, Mariadhas Valan Arasu & Arun Meyyazhagan. 2022. Aquaculture Science and Engineering. Aquaculture Science and Engineering
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Vignesh Marimuthu, Anurag Deendayal Sarawagi, Abhay Kumar, Shyamsundar Paul, Vetriselvi Sampath, Utthapon Issara, Naif Abdullah Al-Dhabi, Mariadhas Valan Arasu, Balamuralikrishnan Balasubramanian & Shanmugam Sureshkumar. 2022. Aquaculture Science and Engineering. Aquaculture Science and Engineering
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B. Rossi, A. Toschi, A. Piva & E. Grilli. (2020) Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs. Nutrition Research Reviews 33:2, pages 218-234.
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Maíra Resende, Rhuan Filipe Chaves, Ricardo Miranda Garcia, Jéssica Aparecida Barbosa, Athos Silveira Marques, Lilian Ribeiro Rezende, Ana Paula Peconick, Cesar Augusto Pospissil Garbossa, Dany Mesa, Claudia Cassimira Silva, Vitor Barbosa Fascina, Francine Taniguchi Falleiros Dias & Vinícius de Souza Cantarelli. (2020) Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livestock Science 242, pages 104311.
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Jinchao Chen, Qingqing Xu, Yunxia Li, Zhiru Tang, Weizhong Sun, Xiangxin Zhang, Jiajing Sun & Zhihong Sun. (2019) Comparative effects of dietary supplementations with sodium butyrate, medium-chain fatty acids, and n-3 polyunsaturated fatty acids in late pregnancy and lactation on the reproductive performance of sows and growth performance of suckling piglets. Journal of Animal Science 97:10, pages 4256-4267.
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Caimei Yang, Lingling Zhang, Guangtian Cao, Jie Feng, Min Yue, Yinglei Xu, Bin Dai, Qianjie Han & Xiqin Guo. (2019) Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets. Journal of Animal Science 97:1, pages 133-143.
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Faith A. Omonijo, Liju Ni, Joshua Gong, Qi Wang, Ludovic Lahaye & Chengbo Yang. (2018) Essential oils as alternatives to antibiotics in swine production. Animal Nutrition 4:2, pages 126-136.
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B BALAMURALIKRISHNAN, J H PARK & I H KIM. (2017) Interactive effects of weaning age and creep feed on the performance of sows and their piglets. The Indian Journal of Animal Sciences 87:10.
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