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Italian Journal of Animal Science Volume 16, 2017 - Issue 3

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Animal derived food quality and safety

Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds

Massimo De MarchiDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy

Mauro PenasaDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, ItalyCorrespondence[email protected]

http://orcid.org/0000-0001-9984-8738

Martino CassandroDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy

Pages 363-370 | Received 15 Aug 2016, Accepted 29 Dec 2016, Published online: 22 Feb 2017

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https://doi.org/10.1080/1828051X.2017.1292412
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C. Hurtaud, L. Bernard, M. Boutinaud & C. Cebo. (2023) Feed restriction as a tool for further studies describing the mechanisms underlying lipolysis in milk in dairy cows. Animal - Open Space 2, pages 100035.
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Alberto Guerra, Angela Costa, Massimo De Marchi, Federico Righi, Marica Simoni & Carmen L. Manuelian. (2023) The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits. Journal of Dairy Science.
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T.C. Marques, C.F.A. Lage, D.R. Bruno, E.D. Fausak, M.I. Endres, F.C. Ferreira & F.S. Lima. (2023) Geographical trends for automatic milking systems research in non-pasture-based dairy farms: A scoping review. Journal of Dairy Science 106:11, pages 7725-7736.
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Jintao Wang, Daniela Lovarelli, Nicola Rota, Mingxia Shen, Mingzhou Lu & Marcella Guarino. (2022) The Potentialities of Machine Learning for Cow-Specific Milking: Automatically Setting Variables in Milking Machines. Animals 12:13, pages 1614.
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M.M.D. Castro, R.D. Matson, D.E. Santschi, M.I. Marcondes & T.J. DeVries. (2022) Association of housing and management practices with milk yield, milk composition, and fatty acid profile, predicted using Fourier transform mid-infrared spectroscopy, in farms with automated milking systems. Journal of Dairy Science 105:6, pages 5097-5108.
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Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi & Andrea Summer. (2022) Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics. Agriculture 12:1, pages 104.
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Tomoyuki Suzuki, Takashi Saito, Yuki Osawa, Koji Kemmei, Yu Uchiyama, Daisuke Kawauchi & Mitsuyoshi Ishida. (2022) Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition. Animal Science Journal 93:1.
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Suvarna Bhoj, Ayon Tarafdar, Mukesh Singh & G. K. Gaur. 2022. Smart and Sustainable Food Technologies. Smart and Sustainable Food Technologies 87 121 .

Hasitha Priyashantha, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Mårten Hetta, Karin Hallin Saedén, Anders H. Gustafsson & Monika Johansson. (2021) Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system. Journal of Dairy Science 104:8, pages 8582-8594.
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I. Lora, F. Gottardo, B. Contiero, A. Zidi, L. Magrin, M. Cassandro & G. Cozzi. (2020) A survey on sensor systems used in Italian dairy farms and comparison between performances of similar herds equipped or not equipped with sensors. Journal of Dairy Science 103:11, pages 10264-10272.
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Luiz Marcos Simões Filho, Marcos Aurelio Lopes, Sergio Corrêa Brito, Giuseppe Rossi, Leonardo Conti & Matteo Barbari. (2020) Robotic milking of dairy cows: a review. Semina: Ciências Agrárias 41:6, pages 2833-2850.
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B. Sitkowska, M. Kolenda & D. Piwczyński. (2020) Comparison of the fit of automatic milking system and test-day records with the use of lactation curves. Asian-Australasian Journal of Animal Sciences 33:3, pages 408-415.
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H. C. Deeth. 2020. Advanced Dairy Chemistry, Volume 2. Advanced Dairy Chemistry, Volume 2 345 373 .

Santiago García-YusteAbdessamad Gueddari & Jesús Canales Vázquez. 2020. Sustainable and Environmentally Friendly Dairy Farms. Sustainable and Environmentally Friendly Dairy Farms 47 80 .

J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi & P. D'Incecco. (2019) Invited review: Hygienic quality, composition, and technological performance of raw milk obtained by robotic milking of cows. Journal of Dairy Science 102:9, pages 7640-7654.
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M.T.M. King, K.J. Sparkman, S.J. LeBlanc & T.J. DeVries. (2018) Milk yield relative to supplement intake and rumination time differs by health status for fresh cows milked with automated systems. Journal of Dairy Science 101:11, pages 10168-10176.
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A. Benedet, C.L. Manuelian, M. Penasa, M. Cassandro, F. Righi, M. Sternieri, P. Galimberti, A.V. Zambrini & M. De Marchi. (2018) Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry. Journal of Dairy Science 101:2, pages 934-943.
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Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds

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Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds

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