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Italian Journal of Animal Science Volume 16, 2017 - Issue 4

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Livestock systems, management and environment

Effect of growth rate on live performance, carcass and green thigh traits of finishing Italian heavy pigs

Luigi GalloDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Legnaro(PD), ItalyCorrespondence[email protected]

http://orcid.org/0000-0002-8908-5105 View further author information

Mirco Dalla BonaDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Legnaro(PD), ItalyView further author information

Alessio CecchinatoDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Legnaro(PD), ItalyView further author information

Stefano SchiavonDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Legnaro(PD), Italy

http://orcid.org/0000-0002-5539-8947 View further author information

Pages 652-658 | Received 09 Nov 2016, Accepted 18 Feb 2017, Published online: 27 Apr 2017

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https://doi.org/10.1080/1828051X.2017.1318037
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Citations (4)

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Articles from other publishers (4)

Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, Gianluca Galassi, Luca Rapetti, Paolo Carnier, Veronika Halas & Luigi Gallo. (2022) Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight. Animals 12:6, pages 689.
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Isaac Hyeladi Malgwi, Diana Giannuzzi, Luigi Gallo, Veronika Halas, Paolo Carnier & Stefano Schiavon. (2022) Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum. Animals 12:2, pages 215.
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Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier & Stefano Schiavon. (2021) The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals 11:8, pages 2447.
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Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini & Eleonora Nannoni. (2020) Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products. Animals 10:12, pages 2386.
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