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Italian Journal of Animal Science Volume 16, 2017 - Issue 4

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Non ruminants nutrition and feeding

Effect of diet form and enzyme supplementation on stress indicators and bone mineralisation in heat-challenged broilers fed wheat-soybean diet

Seyyed Mohammad HosseiniDepartment of Animal Science, University of Birjand, Birjand, IranCorrespondence[email protected]

Maryam AfsharDepartment of Animal Science, University of Birjand, Birjand, Iran

Pages 616-623 | Received 12 Feb 2017, Accepted 19 Apr 2017, Published online: 09 May 2017

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https://doi.org/10.1080/1828051X.2017.1321973
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Hiep Thi Dao, Amy F. Moss, Emma J. Bradbury & Robert A. Swick. (2023) Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens. Animal Nutrition 14, pages 225-234.
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Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi & Samuel J. Rochell. (2022) A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Frontiers in Physiology 13.
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Canan Kop‐Bozbay, Ahmet Akdag, Helin Atan & Nuh Ocak. (2020) Body weight of young broilers fed with declining calcium and phosphorus contents during the starter period is irresponsive to changes in the skeleton. Journal of Animal Physiology and Animal Nutrition 105:4, pages 747-756.
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Adel Hassan Saad, Mohamed S. Ahmed, Mohamed Aboubakr, Hanan A. Ghoneim, Mohamed M. Abdel-Daim, Ghadeer M. Albadrani, Nagah Arafat, Sabreen Ezzat Fadl & Walied Abdo. (2021) Impact of Dietary or Drinking Water Ruminococcus sp. Supplementation and/or Heat Stress on Growth, Histopathology, and Bursal Gene Expression of Broilers. Frontiers in Veterinary Science 8.
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