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Laura Gasco, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Aldo Prandini, Achille Schiavone, Genciana Terova, Francesca Tulli & Alessandra Roncarati. (2020) Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. Italian Journal of Animal Science 19:1, pages 360-372.
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Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Vladimir Sergeevich Grishin, Aleksandr Anatolievich Mosolov, Elena Yurievna Bondarkova, Elena Yurievna Anisimova, Yulia Vladimirovna Starodubova, Svetlana Andreevna Brekhova & Pavel Sergeevich Andreev-Chadaev. (2020)
Locusta migratoria extruded meal in young steers diet: evaluation of growth performance, blood indices and meat traits of Calves Kasakh white-headed breed. Journal of Applied Animal Research 48:1, pages 348-356.
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Seyeon Chang, Minho Song, Jihwan Lee, Hanjin Oh, Dongcheol Song, Jaewoo An, Hyunah Cho, Sehyun Park, Kyeongho Jeon, Byoungkon Lee, Jeonghun Nam, Jiyeon Chun, Hyeunbum Kim & Jinho Cho. (2023) Effect of black soldier fly larvae as substitutes for fishmeal in
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Rattanakorn Pornsuwan, Padsakorn Pootthachaya, Pasakorn Bunchalee, Yupa Hanboonsong, Anusorn Cherdthong, Bundit Tengjaroenkul, Wuttigrai Boonkum & Sawitree Wongtangtintharn. (2023) Evaluation of the Physical Characteristics and Chemical Properties of Black Soldier Fly (Hermetia illucens) Larvae as a Potential Protein Source for Poultry Feed. Animals 13:14, pages 2244.
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L. Gasco, S. Bellezza OddonG.W. VandenbergT. VeldkampI. Biasato. (2023) Factors affecting the decision-making process of using insect-based products in animal feed formulations. Journal of Insects as Food and Feed, pages 1-12.
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Yung-Hee Jeon, Bon-Jae Gu & Gi-Hyung Ryu. (2023) Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs. Foods 12:5, pages 1011.
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Harald Wedwitschka, Daniela Gallegos Ibanez & Damián Reyes Jáquez. (2023) Biogas Production from Residues of Industrial Insect Protein Production from Black Soldier Fly Larvae Hermetia illucens (L.): An Evaluation of Different Insect Frass Samples. Processes 11:2, pages 362.
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Arkady Babajanyan, Viktor Pakhomov, Dmitry Rudoy, Sergey Braginets & Tatyana Maltseva. (2023) The results of the study of the amino acid composition of compound feeds during the extrusion of wheat grain with the addition of Black Soldier Fly Larvae (Hermetia illucens L.). E3S Web of Conferences 371, pages 01074.
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C. GeH. ChengJ. LiH. WangS. MaY. QinM. Xue. (2022)
Effects of defatted yellow mealworm (
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P. WeththasingheJ.Ø. HansenM. RawskiD. JózefiakS. GhimireM. Øverland. (2022)
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Gamero-Barraza Jorge Iñaki, Pámanes-Carrasco Gerardo Antonio, Delgado Efrén, Medrano-Roldán Hiram, Gallegos-Ibáñez Daniela & Reyes-Jáquez Damián. (2022) Black soldier fly: Prospection of the inclusion of insect-based ingredients in extruded foods. Food Chemistry Advances 1, pages 100075.
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María Rodríguez-Rodríguez, Fernando G. Barroso, Dmitri Fabrikov & María José Sánchez-Muros. (2022) In Vitro Crude Protein Digestibility of Insects: A Review. Insects 13:8, pages 682.
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Dafna Meshulam-Pascoviche, Tatyana David-Birman, Gil Refael & Uri Lesmes. (2022) Big opportunities for tiny bugs: Processing effects on the techno-functionality and digestibility of edible insects. Trends in Food Science & Technology 122, pages 265-274.
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L. Pinotti & M. Ottoboni. (2021) Substrate as insect feed for bio-mass production. Journal of Insects as Food and Feed 7:5, pages 585-596.
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D.G.A.B. OonincxM.D. Finke. (2021) Nutritional value of insects and ways to manipulate their composition. Journal of Insects as Food and Feed 7:5, pages 639-659.
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R. AlcarazG.I. MitaA. Hernández-ContrerasM.D. Hernández. (2021)
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Beatriz A. Acosta-Estrada, Alicia Reyes, Cristina M. Rosell, Dolores Rodrigo & Celeste C. Ibarra-Herrera. (2021) Benefits and Challenges in the Incorporation of Insects in Food Products. Frontiers in Nutrition 8.
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Gianluca GalassiCostanza Jucker, Pietro ParmaDaniela Lupi, Gianni Matteo CrovettoSara Savoldelli & Stefania Colombini. (2021) Impact of Agro-industrial Byproducts on Bioconversion, Chemical Composition, in vitro Digestibility, and Microbiota of the Black Soldier Fly (Diptera: Stratiomyidae) Larvae. Journal of Insect Science 21:1.
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Katarzyna Kazimierska, Wioletta Biel & Robert Witkowicz. (2020) Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines. Molecules 25:21, pages 5173.
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Samuel M. Kiiru, John N. Kinyuru, Beatrice N. Kiage, Anna Martin, Anna‐Kristina Marel & Raffael Osen. (2020) Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties. Food Science & Nutrition 8:8, pages 4112-4120.
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A. Schiavone, S. Dabbou, M. Petracci, M. Zampiga, F. Sirri, I. Biasato, F. Gai & L. Gasco. (2019) Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety. Animal 13:10, pages 2397-2405.
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