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Italian Journal of Animal Science Volume 18, 2019 - Issue 1

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Effect of fish oil supplementation and forage source on Holstein bulls performance, carcass characteristics and fatty acids profile

Hossein Zakariapour BahnamiriDepartment of Animal Science, University of Tehran, Karaj, Iran; View further author information

Mahdi GanjkhanlouDepartment of Animal Science, University of Tehran, Karaj, Iran; Correspondence[email protected]
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Abolfazl ZaliDepartment of Animal Science, University of Tehran, Karaj, Iran;

http://orcid.org/0000-0003-1705-6927 View further author information

Wen Zhu YangAgriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, CanadaView further author information

Pages 20-29 | Received 10 May 2016, Accepted 14 Mar 2017, Published online: 02 Jul 2018

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https://doi.org/10.1080/1828051X.2017.1404942
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M. Karimi, M. Ganjkhanlou, A. Zali, F. Parnian-khajehdizaj, S. Karimi-Azandariyani, F. Fatehi, A. Towhidi, H. Zakariapour & H. Khanaki. (2022) Encapsulation of soybean meal and barley grain with calcium soap of sunflower fatty acids: Effects on growth performance and carcass characteristics in Mahabadi kids. Small Ruminant Research 215, pages 106764.
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S. Siphambili, A.P. Moloney, E.G. O’Riordan, M. McGee & F.J. Monahan. (2022) Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil. Irish Journal of Agricultural and Food Research 61:2.
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S. Ataei Nazari, M. Ganjkhanlou, A. Z & H. Zakariapour Bahnamiri. (2019) Effects of Omega-3 fatty acid supplement and feeding frequency on insulin sensitivity and carcass characteristics in Mahabadi goat kids. Small Ruminant Research 172, pages 1-7.
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