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Citations (10)
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Wen Yang Chuang, Hsin Der Shih, Yi Ming Shy, Sheng Chang Chang & Tzu Tai Lee. (2020) Evaluation of mushroom waste compost on broiler body composition, nutrient absorption and adipose metabolism. Italian Journal of Animal Science 19:1, pages 940-950.
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Shad Mahfuz, Tengfei He, Jiayu Ma, Hansuo Liu, Shenfei Long, Qinghui Shang, Lianhua Zhang, Jingdong Yin & Xiangshu Piao. (2020) Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers. Italian Journal of Animal Science 19:1, pages 803-812.
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Mohammed A. Al-Harthi, Youssef A. Attia, Ali S. El-Shafey & Mohamed F. Elgandy. (2020) Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products. Italian Journal of Animal Science 19:1, pages 310-318.
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Articles from other publishers (7)
Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy & Fulvia Bovera. (2023) The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers. Frontiers in Veterinary Science 10.
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Rohitash Yadav, Narinder Kumar Chadha, Ved Prakash Saini, Paramita Banerjee Sawant, Manohar Lal Ojha, Manish Jayant & Naresh Raj Keer. (2021)
Substitution of de‐oiled rice bran with Khejri pod meal and groundnut oilcake with Khejri seed meal in the diet of
Labeo rohita
(Hamilton, 1822)
. Aquaculture Research 53:2, pages 642-656.
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Khuliso Emmanuel Ravhuhali, Humbelani Silas Mudau, Bethwell Moyo, Onke Hawu & Ntokozo Happy Msiza. (2021) Prosopis Species—An Invasive Species and a Potential Source of Browse for Livestock in Semi-Arid Areas of South Africa. Sustainability 13:13, pages 7369.
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María C. Cittadini, Ignacio García-Estévez, M. Teresa Escribano-Bailón, Romina M. Bodoira, Damián Barrionuevo & Damián Maestri. (2021) Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest. Journal of Food Composition and Analysis 97, pages 103775.
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Zeinab Moradi Yeganeh, Somayyeh Salari, Khalil Mirzadeh, Mohsen Sari & Mohammadreza Ghorbani. (2020) Evaluation of various levels of sweet almond meal as a source of protein on the production variables and immune response of broiler chickens. Veterinary Medicine and Science 7:2, pages 491-499.
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Wen Yang Chuang, Chu Ling Liu, Chia Fen Tsai, Wei Chih Lin, Shen Chang Chang, Hsin Der Shih, Yi Ming Shy & Tzu-Tai Lee. (2020) Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers. Animals 10:3, pages 445.
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H Trautenmüller, J Broch, IC Pires Filho, IM Silva, R Frank, RA Schöne, PLO Carvalho, C Eyng & RV Nunes. (2020) Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet. Brazilian Journal of Poultry Science 22:4.
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