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Silvia Magro, Angela Costa, Massimo De Marchi & Carmen L. Manuelian. (2022) Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds. Italian Journal of Animal Science 21:1, pages 1170-1180.
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Arianna Bionda, Vincenzo Lopreiato, Annalisa Amato, Matteo Cortellari, Carmelo Cavallo, Vincenzo Chiofalo, Paola Crepaldi & Luigi Liotta. (2023) Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed. Animals 13:20, pages 3207.
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Dimitar GEORGIEV, Galina DINEVA, Dimitar KARASTOYANOV, Kancho PEYCHEV & Vania DIMOVA. (2023) SIMULATION MODELS OF TECHNOLOGICAL OPERATIONS IN MACHINE MILKING IN PARALLEL TYPE PARLOUR. INMATEH Agricultural Engineering, pages 415-422.
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Qausar Hamed ALKaisy, Jasim S. Al‐Saadi, Ali Khudhair Jaber AL‐Rikabi, Ammar B. Altemimi, Mohammad Ali Hesarinejad & Tarek Gamal Abedelmaksoud. (2023) Exploring the health benefits and functional properties of goat milk proteins. Food Science & Nutrition.
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Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar & Mohammad Javed Ansari. (2022) Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk. Dairy 3:3, pages 622-647.
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Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, Maria L. Dettori & Giuseppe M. Vacca. (2022) Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production. Journal of Dairy Science 105:8, pages 6724-6738.
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Paola Scano & Pierluigi Caboni. (2022) Seasonal Variations of Milk Composition of Sarda and Saanen Dairy Goats. Dairy 3:3, pages 528-540.
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Francesco da Borso, Pavel Kic & Jasmina Kante. (2022) Analysis of Management, Labor and Economics of Milking Systems in Intensive Goat Farms. Agriculture 12:4, pages 513.
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Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar, Daniel Severus Dezmirean, Otilia Bobis, Muhammad Modassar A. N. Ranjha, Mohammad Javed Ansari, Hassan A. Hemeg & Saqer S. Alotaibi. (2021) Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review. Frontiers in Nutrition 8.
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Matteo Cortellari, Arianna Bionda, Alessio Negro, Stefano Frattini, Salvatore Mastrangelo, Elisa Somenzi, Emiliano Lasagna, Francesca M. Sarti, Elena Ciani, Roberta Ciampolini, Donata Marletta, Luigi Liotta, Paolo Ajmone Marsan, Fabio Pilla, Licia Colli, Andrea Talenti & Paola Crepaldi. (2021) Runs of homozygosity in the Italian goat breeds: impact of management practices in low-input systems. Genetics Selection Evolution 53:1.
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Stella Agradi, Alessia Gazzonis, Giulio Curone, Massimo Faustini, Susanna Draghi, Gabriele Brecchia, Daniele Vigo, Maria Manfredi, Sergio Zanzani, Luisa Pulinas, Majlind Sulce, Albana Munga, Marta Castrica & Laura Menchetti. (2021) Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach. Applied Sciences 11:16, pages 7235.
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Daphne T. Lianou, Charalambia K. Michael, Natalia G.C. Vasileiou, Efthimia Petinaki, Peter J. Cripps, Katerina Tsilipounidaki, Angeliki I. Katsafadou, Antonis P. Politis, Nikos G. Kordalis, Katerina S. Ioannidi, Dimitris A. Gougoulis, Constantina Trikalinou, Denise C. Orfanou, Ilektra A. Fragkou, Dimitra V. Liagka, Athina Tzora, Marzia Albenzio, Vasia S. Mavrogianni, Mariangela C. Caroprese & George C. Fthenakis. (2021) Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece. Journal of Dairy Research 88:3, pages 307-313.
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Wellington Dias LopesJúniorJúnior, Daniel Farias Marinho do Monte, Candice Maria Gomes Cardoso de Leon, José Fabio Paulino de Moura, Núbia Michelle Vieira da Silva, Rita de Cássia Ramos do Egypto Queiroga, Severino Gonzaga Neto, Patrícia Emília Naves Givisiez, Walter Esfraim Pereira & Celso José Bruno de Oliveira. (2021) Logistic regression model reveals major factors associated with total bacteria and somatic cell counts in goat bulk milk. Small Ruminant Research 198, pages 106360.
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Ali KAYGISIZ. (2020) Gaziantep ilinde keçi işletmelerinden toplanan çiğ süt örneklerinde somatik hücre sayısının AB kriterleri bakımından değerlendirilmesiEvaluation of Somatic Cell Count in Raw Milk Samples Collected from Goat Farms in Gaziantep Province for EU Norms. Harran Tarım ve Gıda Bilimleri Dergisi 24:4, pages 484-489.
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Juan Vicente Delgado Bermejo, Francisco Antonio Limón Pérez, Francisco Javier Navas González, Jose Manuel León Jurado, Javier Fernández Álvarez & Luis Telo da Gama. (2020) Conditioning Factors of Linearized Wood’s Function Lactation Curve Shape Parameters, Milk Yield, Fat and Protein Content in Murciano-Granadina Primiparous Does. Animals 10:11, pages 2115.
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Stefano Biffani, Francesco Tiezzi, Pancrazio Fresi, Alessandra Stella & Giulietta Minozzi. (2020) Genetic parameters of weeping teats in Italian Saanen and Alpine dairy goats and their relationship with milk production and somatic cell score. Journal of Dairy Science 103:10, pages 9167-9176.
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Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti & Federica Bellagamba. (2020) Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals 10:9, pages 1567.
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Luca Rapetti, Gianluca Galassi, Andrea Rota Graziosi, Gianni Matteo Crovetto & Stefania Colombini. (2020) The Effects of Substituting Dietary Soybean Meal with Maize Grain on Milk Production in Dairy Goats. Animals 10:2, pages 299.
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Maddalena Zucali, Daniela Lovarelli, Stefania Celozzi, Jacopo Bacenetti, Anna Sandrucci & Luciana Bava. (2020) Management options to reduce the environmental impact of dairy goat milk production. Livestock Science 231, pages 103888.
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Margatho, Rodríguez-Estévez, Quintas & Simões. (2019) The Effects of Reproductive Disorders, Parity and Litter Size on Milk Yield of Serrana Goats. Animals 9:11, pages 968.
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C. S. Ranadheera, C. A. Evans, S. K. Baines, Celso F. Balthazar, Adriano G. Cruz, Erick A. Esmerino, Mônica Q. Freitas, Tatiana C. Pimentel, A. E. Wittwer, N. Naumovski, Juliana S. Graça, Anderson S. Sant'Ana, S. Ajlouni & T. Vasiljevic. (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 867-882.
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M. Zucali, A. Tamburini, A. Sandrucci, G. Gislon & L. Bava. (2019) Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking. Small Ruminant Research 171, pages 1-7.
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Kevin L. Anderson, Rachael Kearns, Roberta Lyman & Maria T. Correa. (2019) Staphylococci in dairy goats and human milkers, and the relationship with herd management practices. Small Ruminant Research 171, pages 13-22.
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