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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Short Communication

Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat

A. L. MordentiDepartment of Veterinary Medical Sciences, Università di Bologna (DIMEVET; Via Tolara di sopra 50; 40064, Ozzano Emilia, Bologna), Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4162-6726
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N. BrognaDepartment of Veterinary Medical Sciences, Università di Bologna (DIMEVET; Via Tolara di sopra 50; 40064, Ozzano Emilia, Bologna), Italy; ORCID Iconhttp://orcid.org/0000-0001-8895-5298
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F. MerendiDepartment of Veterinary Medical Sciences, Università di Bologna (DIMEVET; Via Tolara di sopra 50; 40064, Ozzano Emilia, Bologna), Italy;
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A. FormigoniDepartment of Veterinary Medical Sciences, Università di Bologna (DIMEVET; Via Tolara di sopra 50; 40064, Ozzano Emilia, Bologna), Italy; ORCID Iconhttp://orcid.org/0000-0002-8109-2482
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L. SardiDepartment of Veterinary Medical Sciences, Università di Bologna (DIMEVET; Via Tolara di sopra 50; 40064, Ozzano Emilia, Bologna), Italy; ORCID Iconhttp://orcid.org/0000-0003-0937-8088
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V. CardeniaDepartment of Agricultural and Food Sciences, Università di Bologna (DISTAL; Viale G. Fanin 40; 40127, Bologna), ItalyORCID Iconhttp://orcid.org/0000-0001-8869-8674
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M. T. Rodriguez-EstradaDepartment of Agricultural and Food Sciences, Università di Bologna (DISTAL; Viale G. Fanin 40; 40127, Bologna), ItalyORCID Iconhttp://orcid.org/0000-0001-6406-4183
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Pages 105-110 | Received 13 Sep 2016, Accepted 02 May 2018, Published online: 24 Jul 2018

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Shahpour Kheirabadi, Mehdi Dehghan-Banadaky & Mehdi Ganjkhanlou. (2022) Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain. Archives of Animal Nutrition 76:1, pages 34-49.
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Articles from other publishers (5)

Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica M. E. Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni & Giorgio Vignola. (2022) Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers. Antioxidants 11:5, pages 827.
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R.N.S. Torres, C.P. Ghedini, J.R. Paschoaloto, D.A.V. da Silva, L.M. Coelho, G.A. Almeida Junior, J.M.B. Ezequiel, O.R. Machado Neto & M.T.C. Almeida. (2022) Effects of tannins supplementation to sheep diets on their performance, carcass parameters and meat fatty acid profile: A meta-analysis study. Small Ruminant Research 206, pages 106585.
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Rodrigo de Nazaré Santos Torres, João Pedro Amaral Bertoco, Maria Carolina Gonçalves Arruda, Larissa de Melo Coelho, Josimaria Regina Paschoaloto, Jane Maria Bertocco Ezequiel & Marco Tulio Costa Almeida. (2021) The effect of dietary inclusion of crude glycerin on performance, ruminal fermentation, meat quality and fatty acid profile of beef cattle: Meta-analysis. Research in Veterinary Science 140, pages 171-184.
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Isa Fusaro, Damiano Cavallini, Melania Giammarco, Anna Chiara Manetta, Maria Martuscelli, Ludovica Maria Eugenia Mammi, Lydia Lanzoni, Andrea Formigoni & Giorgio Vignola. (2021) Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils. Frontiers in Veterinary Science 8.
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Attilio L. Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica M. E. Mammi, Elisa Giaretta & Andrea Formigoni. (2019) Effects of breed and different lipid dietary supplements on beef quality. Animal Science Journal 90:5, pages 619-627.
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