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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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The effect of polyphenols on the performance and antioxidant status of sows and piglets

Krzysztof LipińskiKatedra Żywienia Zwierząt i Paszoznawstwa, University of Warmia and Mazury in, Olsztyn, Poland; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8662-0531
ORCID Icon,
Zofia AntoszkiewiczKatedra Żywienia Zwierząt i Paszoznawstwa, University of Warmia and Mazury in, Olsztyn, Poland;
,
Magdalena Mazur-KuśnirekKatedra Żywienia Zwierząt i Paszoznawstwa, University of Warmia and Mazury in, Olsztyn, Poland; ORCID Iconhttp://orcid.org/0000-0003-0913-012X
ORCID Icon,
Daniel KorniewiczCargill Polska Sp. z.o.o, Poland Rolna, Kiszkowo, Poland
&
Sylwia KotlarczykKatedra Żywienia Zwierząt i Paszoznawstwa, University of Warmia and Mazury in, Olsztyn, Poland;
Pages 174-181 | Received 03 Apr 2018, Accepted 18 Jul 2018, Published online: 07 Jan 2019

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