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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Babassu mesocarp flour in diet of finishing lambs

Paull Andrews Carvalho dos SantosDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; ORCID Iconhttp://orcid.org/0000-0003-3436-9845View further author information
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Michelle de Oliveira Maia ParenteDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6906-7455View further author information
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Henrique Nunes ParenteDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; ORCID Iconhttp://orcid.org/0000-0001-5706-2323View further author information
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Anderson de Moura ZanineDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; ORCID Iconhttp://orcid.org/0000-0003-0100-3652View further author information
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Miguel Arcanjo Moreira FilhoDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; ORCID Iconhttp://orcid.org/0000-0002-0137-2637View further author information
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Arnaud Azevêdo AlvesDepartment of Animal Science, Federal University of Piauí, Teresina, Brazil; ORCID Iconhttp://orcid.org/0000-0002-0218-3213View further author information
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Daniele de Jesus FerreiraDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; ORCID Iconhttp://orcid.org/0000-0003-0277-5371View further author information
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Ruan Mourão da Silva GomesDepartment of Animal Science, Federal University of Maranhão, Chapadinha, Brazil; ORCID Iconhttp://orcid.org/0000-0003-4534-0423View further author information
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Viviany Lúcia Fernandes dos SantosDepartment of Animal Science, Federal University of Piauí, Bom Jesus, Brazil.ORCID Iconhttp://orcid.org/0000-0002-9133-8378View further author information
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Pages 236-245 | Received 19 Feb 2018, Accepted 03 Jul 2018, Published online: 27 Sep 2018

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Maykon Nunes de Sousa, Edegleicia Alves de Sousa, Henrique Nunes Parente, Anderson de Moura Zanine, Thiago Vinícius Costa Nascimento, Anny Graycy Vasconcelos de Oliveira Lima, Daniele de Jesus Ferreira, Karlyene Sousa da Rocha, Nítalo André Farias Machado, Miguel Arcanjo Moreira Filho, Hactus Souto Cavalcanti & Michelle de Oliveira Maia Parente. (2023) Ingestive behaviour, physiological parameters and carcase traits of lambs fed diets containing greasy babassu by-product. New Zealand Journal of Agricultural Research 0:0, pages 1-12.
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Articles from other publishers (8)

Poliana Sander Ferreira, Suely Pereira Freitas & Eveline Lopes Almeida. (2023) Scientific and technological advancements in the utilisation of by‐products from babassu oil extraction: a bibliometric review. International Journal of Food Science & Technology.
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Anderson Zanine, Cledson De Sá, Daniele Ferreira, Henrique Parente, Michelle Parente, Edson Mauro Santos, Rosane Rodrigues, Francisco Naysson Santos, Anny Graycy Lima, Ivo Alexandre Cunha, Francisca Claudia de Sousa, Renata Costa, Danillo Pereira, Paloma Gabriela Gomes & João Ricardo Dórea. (2023) The Effect of Babassu Industry By-Products as an Alternative Feed for Dairy Cows. Agronomy 13:2, pages 491.
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Anderson M. Zanine, Wanderson J. R. Castro, Daniele J. Ferreira, Alexandre L. Souza, Marinaldo D. Ribeiro, Henrique N. Parente, Michelle O. M. Parente, Edson M. Santos, Juliana S. Oliveira, Anny Graycy V. O. Lima, Thiago V. C. Nascimento, Francisco Naysson S. Santos, Fagton M. Negrão & Cledson G. Sá. (2023) Effects of cottonseed hull on intake, digestibility, nitrogen balance, blood metabolites and ingestive behaviour of rams. Scientific Reports 13:1.
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Anderson Zanine, Ygor Portela, Daniele Ferreira, Michelle Parente, Henrique Parente, Edson Santos, Juliana Oliveira, Alexandre Perazzo, Thiago Nascimento, Ivo Alexandre da Cunha, Cledson de Sà, Nítalo Machado, Francisco Naysson Santos, Francisca Claudia Sousa & Renata Costa. (2022) Babassu Byproducts in Total Mixed Ration Silage Based on Sugarcane for Small Ruminants Diets. Agronomy 12:7, pages 1641.
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Samara C S Rodrigues, Fabrício Almeida Silva de Mesquita, Laura H de Carvalho, Tatianny S Alves, Rudy Folkersma, Regilda S dos R M Araújo, Amanda D Oliveira & Renata Barbosa. (2021) Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion. Materials Research Express 8:3, pages 035305.
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Farayde Matta Fakhouri, Luan Ramos da Silva & José Ignacio Velasco. 2021. Fruits of the Brazilian Cerrado. Fruits of the Brazilian Cerrado 125 139 .
Aylpy R. D. Santos, Jarlyanne N. C. Souza, Henrique N. Parente, Graziele S. Oliveira, Karlyene S. Rocha, Anderson M. Zanine, Daniele J. Ferreira, Anny G. V. O. Lima, Jocelio S. Araújo, Arnaud A. Alves & Michelle O. M. Parente. (2020) Characteristics of Nutrition, Growth, Carcass and Meat of Male Goats Fed Babassu Mesocarp Flour. Agriculture 10:7, pages 288.
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Fagton Negrão, Anderson Zanine, Marinaldo Ribeiro, Daniele Ferreira, Alexandre Souza, Michelle Parente, Henrique Parente, Luiz Geron, Anny Lima, Rafael Reis & Túlio Lins. (2020) By-Product of Cotton Agribusiness as an Alternative Protein Source for Rams. Agriculture 10:7, pages 280.
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