Citations (13)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
F. Hassan, M. A. Arshad, S. Hassan, R. M. Bilal, M. Saeed & M. S. Rehman. (2021) Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review. World's Poultry Science Journal 77:3, pages 517-537.
Read now
Read now
Articles from other publishers (12)
Zhongyu Wang, Jiawei Feng, Chunxu Yang, Shaoyang Mou, Yingjie Xie, Xiaoxue Duan, Zhongyu Li, Zhongpeng Bi, Tianshu Liu, Feng Li & Liangmei Xu. (2023) Energy and Arginine Density in the Diets of Arbor Acre Hens from 40 to 50 Weeks of Age: Effects on Development and Lipid Metabolism of Embryos. Animals 13:23, pages 3737.
Crossref
Crossref
M.A. Hussein, F. Khattak, L. Vervelde, S. Athanasiadou & J.G.M. Houdijk. (2023) Sensitivity of broiler performance, organ weights and plasma constituents to amino acid supplementation and reused litter exposure using ideal protein-formulated rations. animal 17:11, pages 100985.
Crossref
Crossref
Chris Major Ncho, Allah Bakhsh & Akshat Goel. (2023)
In ovo
feeding of vitamins in broilers: A comprehensive meta‐analysis of hatchability and growth performance
. Journal of Animal Physiology and Animal Nutrition.
Crossref
Crossref
Tarek A. Ebeid, Mohamed Ketta, Ibrahim H. Al-Homidan, Hassan Barakat & Abdel-Moneim Eid Abdel-Moneim. (2023) In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review. Czech Journal of Animal Science 68:1, pages 1-16.
Crossref
Crossref
Shiyun Ding, Na Zhu & Shuping Zhang. (2023) Variaiton in the composition of small molecule compounds in the egg yolks of Asian Short-toed Larks between early and late broods. Avian Research 14, pages 100136.
Crossref
Crossref
Fazul Nabi, Muhammad Asif Arain, Zohaib Ahmed Bhutto, Qurban Ali Shah, Nasrullah Bangulzai, Nisar Ahmed Ujjan & Sarfaraz Ali Fazlani. (2022) Effect of early feeding of L-arginine and L-threonine on hatchability and post-hatch performance of broiler chicken. Tropical Animal Health and Production 54:6.
Crossref
Crossref
María de Lourdes Angeles & Sergio Gómez-Rosales. 2022. Broiler Industry. Broiler Industry.
Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik & Jan Jankowski. (2022) Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine. Annals of Animal Science 22:2, pages 601-612.
Crossref
Crossref
Panpan Lu, Thanidtha Morawong, Amonrat Molee & Wittawat Molee. (2022) Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens. Animals 12:3, pages 392.
Crossref
Crossref
J O ALABI, S K BHANJA, A O FAFIOLU, O O OLUWATOSIN, O M ONAGBESAN, M MEHRA & A GOEL. (2021) Influence of in ovo threonine on growth performance, immunocompetence and carcass characteristics in broiler chickens. The Indian Journal of Animal Sciences 90:12, pages 1628-1637.
Crossref
Crossref
F Kheiri & N Landy. (2020) Growth Performance, Intestinal Morphology, Serum Biochemical and Hematological Parameters in Japanese quail (Coturnix japonica) Fed Supplemental L-Arginine. Brazilian Journal of Poultry Science 22:3.
Crossref
Crossref
Sivakumar Allur Subramaniyan, Da Rae Kang, Jin Ryong Park, Sharif Hasan Siddiqui, Palanisamy Ravichandiran, Dong Jin Yoo, Chong Sam Na & Kwan Seob Shim. (2019) Effect of In Ovo Injection of L-Arginine in Different Chicken Embryonic Development Stages on Post-Hatchability, Immune Response, and Myo-D and Myogenin Proteins. Animals 9:6, pages 357.
Crossref
Crossref