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Jianzhou Chen, Kaiqi Weng, Jinlu Liu, Wang Gu, Shuwen Luo, Ming Zheng, Zhengfeng Cao, Yu Zhang, Yang Zhang, Guohong Chen & Qi Xu. (2022) Effect of different free-range systems on the growth performance, carcass traits, and meat quality of Yangzhou geese. Animal Biotechnology 0:0, pages 1-7.
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Qasim Ali, Sen Ma, Boshuai Liu, Ahsan Mustafa, Zhichang Wang, Hao Sun, Yalei Cui, Defeng Li & Yinghua Shi. (2023) Artificial Pasture Grazing System Attenuates Lipopolysaccharide-Induced Gut Barrier Dysfunction, Liver Inflammation, and Metabolic Syndrome by Activating ALP-Dependent Keap1-Nrf2 Pathway. Animals 13:22, pages 3574.
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Xinxin Yan, Yaguang Xu, Zongyuan Zhen, Jingjun Li, Haibo Zheng, Shenghe Li, Qianqian Hu & Pengfei Ye. (2022) Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review. Journal of the Science of Food and Agriculture 103:8, pages 3748-3760.
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Eric N. Ponnampalam & Benjamin W.B. Holman. 2023. Lawrie's Meat Science. Lawrie's Meat Science
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Qasim Ali, Sen Ma, Umar Farooq, Jiakuan Niu, Fen Li, Defeng Li, Zhichang Wang, Hao Sun, Yalei Cui & Yinghua Shi. (2022) Pasture intake protects against commercial diet-induced lipopolysaccharide production facilitated by gut microbiota through activating intestinal alkaline phosphatase enzyme in meat geese. Frontiers in Immunology 13.
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Shih-Chieh Liao, Pei-Xuan Lyu, Shih-Yi Shen, Chih-Chang Hsiao, Ching-Yi Lien, Sheng-Der Wang, Tsung-Yi Lin & Po-An Tu. (2022) Effects of Swimming Pool Conditions and Floor Types on White Roman Geese’s Physical Condition Scores and Behaviors in an Indoor Rearing System. Animals 12:23, pages 3273.
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Alice Cartoni Mancinelli, Simona Mattioli, Laura Menchetti, Alessandro Dal Bosco, Diletta Chiattelli, Elisa Angelucci & Cesare Castellini. (2022) Validation of a behavior observation form for geese reared in agroforestry systems. Scientific Reports 12:1.
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Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli & Cesare Castellini. (2022) Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients 14:9, pages 1969.
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Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė & Virginija Jatkauskienė. (2022) Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed. Animals 12:2, pages 159.
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Luisa Massaccesi, Elisa Albini, Francesca Romana Massacci, Serenella Orsini, Silvia Tofani, Francesca Blasi, Lucia Marchi, Giovanni Pezzotti & Chiara Francesca Magistrali. (2021) Longitudinal study on antibiotic susceptibility in commensal E. coli from geese raised in free-range production systems. Poultry Science 100:8, pages 101230.
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Adolfo Rosati, Robert Borek & Stefano Canali. (2020) Agroforestry and organic agriculture. Agroforestry Systems 95:5, pages 805-821.
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Alessandro Dal Bosco, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo & Cesare Castellini. (2021) Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy. Animals 11:5, pages 1281.
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Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Zuzanna Goluch, Monika Wereńska & Mirosława Teleszko. (2021) The protein and fat quality of thigh muscles from Polish goose varieties. Poultry Science 100:4, pages 100992.
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A. Cartoni Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco, B. Sebastiani, L. Menchetti, A. Koot, S. van Ruth & C. Castellini. (2021) Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains. Poultry Science 100:2, pages 1273-1282.
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Alice Cartoni Mancinelli, Simona Mattioli, Alessandro Dal Bosco, Andrea Aliberti, Monica Guarino Amato & Cesare Castellini. (2020) Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes. Animals 10:4, pages 550.
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Michaela Englmaierová, Miloš Skřivan, Tomáš Taubner & Věra Skřivanová. (2020) Performance and Meat Quality of Dual-Purpose Cockerels of Dominant Genotype Reared on Pasture. Animals 10:3, pages 387.
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E. Danchenko, A. Ruban, L. Zdorovtseva, N. Danchenko, T. Gaponenko & V. Kolyadenko. (2019) Vitamin E as an inhibitor of oxidative damage to goose meat storage. Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva:2(150), pages 137-144.
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Cabiddu, Delgadillo-Puga, Decandia & Molle. (2019) Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content. Animals 9:10, pages 771.
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Luisa Massaccesi, Alice Cartoni Mancinelli, Simona Mattioli, Mauro De Feudis, Cesare Castellini, Alessandro Dal Bosco, Maria Laura Marongiu & Alberto Agnelli. (2019) Geese Reared in Vineyard: Soil, Grass and Animals Interaction. Animals 9:4, pages 179.
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