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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

Antonella Dalle ZotteDipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Padova, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9214-9504View further author information
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Giulia TasonieroDipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Padova, Italy; View further author information
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Gabriele BaldanIstituto agrario di Istruzione Superiore “Duca degli Abruzzi”, Padova, ItalyView further author information
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Marco CullereDipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Padova, Italy; ORCID Iconhttp://orcid.org/0000-0001-9409-8202View further author information
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Pages 398-404 | Received 27 Jul 2018, Accepted 28 Sep 2018, Published online: 08 Jan 2019

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Rodrigo Portillo-Salgado, José G. Herrera-Haro, Jaime Bautista-Ortega, Alfonso J. Chay-Canul, J. Efrén Ramírez-Bribiesca, María E. Ortega-Cerrilla, Carolina Flota-Bañuelos & Francisco A. Cigarroa-Vázquez. (2022) Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system. Italian Journal of Animal Science 21:1, pages 1442-1452.
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Inga Tiemann, Senta Becker, Jocelyn Fournier, Daalkhaijav Damiran, Wolfgang Büscher & Sonja Hillemacher. (2023) Differences among domestic chicken breeds in tonic immobility responses as a measure of fearfulness. PeerJ 11, pages e14703.
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Lorenzo Serva, Giorgio Marchesini, Marco Cullere, Rebecca Ricci & Antonella Dalle Zotte. (2023) Testing two NIRs instruments to predict chicken breast meat quality and exploiting machine learning approaches to discriminate among genotypes and presence of myopathies. Food Control 144, pages 109391.
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Márcio Meira, Isabel M. Afonso, Susana Casal, Júlio Cesar Lopes, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, José V. Leite & Nuno V. Brito. (2022) Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed. Animals 12:19, pages 2640.
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Erika Pellattiero, Giulia Tasoniero, Marco Cullere, Elizabeth Gleeson, Gabriele Baldan, Barbara Contiero & Antonella Dalle Zotte. (2020) Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?. Animals 10:6, pages 960.
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Antonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, Marco Cullere & José Manuel Lorenzo. (2020) Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens. Foods 9:5, pages 546.
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Antonella Dalle Zotte, Rebecca Ricci, Marco Cullere, Lorenzo Serva, Sandro Tenti & Giorgio Marchesini. (2020) Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile. Poultry Science 99:3, pages 1797-1803.
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