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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs

Lizbeth Esmeralda Robles JiménezPhD Program in Agricultural Sciences and Natural Resourses, Autonomous University of Mexico State, Toluca, Mexico; ;Department of Animal, Nutrition, Autonomous University of Mexico State, Toluca, Mexico; ORCID Iconhttp://orcid.org/0000-0003-3616-4157View further author information
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Anna NaranjoDepartment of Animal Science, Animal Nutrition and Environment Modeling Applications Laboratory (ANEMAL), University of California, Davis, CA, USAView further author information
,
Juan Carlos Angeles HernandezDepartment of Animal, Nutrition, Autonomous University of Mexico State, Toluca, Mexico; ORCID Iconhttp://orcid.org/0000-0001-5303-1685View further author information
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Jorge Osorio OvalosDepartment of Animal, Nutrition, Autonomous University of Mexico State, Toluca, Mexico; ORCID Iconhttp://orcid.org/0000-0002-4281-0138View further author information
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Octavio Castelan OrtegaDepartment of Animal, Nutrition, Autonomous University of Mexico State, Toluca, Mexico; ORCID Iconhttp://orcid.org/0000-0003-4693-9673View further author information
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Manuel González RonquilloDepartment of Animal, Nutrition, Autonomous University of Mexico State, Toluca, Mexico; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3616-4157View further author information
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Pages 423-434 | Received 04 May 2018, Accepted 05 Sep 2018, Published online: 07 Jan 2019

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Giovanni Bittante, Erika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, Enrico Sturaro, Maurizio Ramanzin, Michele Pazzola, Giuseppe Massimo Vacca & Stefano Schiavon. (2021) Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds. Italian Journal of Animal Science 20:1, pages 970-984.
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Articles from other publishers (3)

Onur Yilmaz, Gulcan Demirel, Ahmet Engin Tuzun, Nurcan Karslioglu Kara & Bulent Ekiz. (2023) Evaluation of pasture-based vs. concentrate-based lamb production systems regarding growth performance, wool cortisol concentration, meat quality and microbiological properties. Small Ruminant Research 226, pages 107026.
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Mouna Friha, Hania Hamdi, Naziha Ayeb, Azhar Hajlaoui, Denis Durand & Linda Majdoub-Mathlouthi. (2022) Potential use of natural saline pasture for grazing lambs: Effect on digestibility, growth performances, carcass and meat quality. Small Ruminant Research 210, pages 106669.
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Mahougnon Siméon Fagnon, Chantal Thorin & Segolène Calvez. (2020) Meta‐analysis of dietary supplementation effect of turmeric and curcumin on growth performance in fish. Reviews in Aquaculture 12:4, pages 2268-2283.
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