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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails

Samantha SigoloDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy; ORCID Iconhttp://orcid.org/0000-0001-9081-0565View further author information
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Roshanak KhazaeiDepartment of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranView further author information
,
Alireza SeidaviDepartment of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1903-2753View further author information
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Antonio GalloDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy; ORCID Iconhttp://orcid.org/0000-0002-4700-4450View further author information
ORCID Icon &
Aldo PrandiniDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy; ORCID Iconhttp://orcid.org/0000-0002-8650-8766View further author information
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Pages 480-487 | Received 06 Aug 2018, Accepted 19 Oct 2018, Published online: 01 Feb 2019

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Samantha Sigolo, Chrysostomos Milis, Mahmoud Dousti, Ebrahim Jahandideh, Ali Jalali, Noorouddin Mirzaei, Behrouz Rasouli, Alireza Seidavi, Antonio Gallo, Giulia Ferronato & Aldo Prandini. (2021) Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens. Italian Journal of Animal Science 20:1, pages 359-371.
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Articles from other publishers (8)

Hazbije Sahiti, Kemajl Bislimi, Agim Rexhepi, Zehra Kovaci & Enis Dalo. (2023) Antioxidant Activity of Vitamin C and E Versus Oxidative Stress Induced by Heavy Metals in Common Carp (Cyprinus carpio). Malaysian Applied Biology 52:2, pages 33-40.
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Mahmoud Mostafa Azzam, Abdulaziz Al-Abdullatif, Musab Akasha, Rashed Alhotan, Gamaleldin Suliman, Ludovic Lahaye & Elizabeth Santin. (2023) Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene expressions of broiler chickens. Poultry Science 102:6, pages 102666.
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Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU & Petruța VIȘINESCU. (2022) THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS. Journal of Applied Life Sciences and Environment 187:3, pages 253-263.
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M. Omidizadeh, F. Kheiri & M. Faghani. (2021) Coenzyme Q10 in quail nutrition: effects on growth performance, meat quality, and myostatin gene expression. Livestock Science 252, pages 104682.
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M. Khajeh Bami, M. Afsharmanesh, M. Salarmoini & H. Ebrahimnejad. (2021) Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens. Livestock Science 250, pages 104562.
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Sunaryo Hadi Warsito, Tatang Santanu Adikara, Septiana Megasari, Ilham Radifan Pratama, Mirni Lamid & Herry Agoes Hermadi. (2021) Increasing Quantity and Internal Quality of Japanese Quail (Coturnix coturnix japonica) Eggs by Shooting Laser Puncture at Reproductive Acupuncture Points. Veterinary Medicine International 2021, pages 1-7.
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Yaser Hesami, Ladan Esmaielzadeh, Mohammad Amir Karimi‐Torshizi, Alireza Seidavi & Radoslava Vlčková. (2020) Effect of diets containing earthworm powder and vermihumus on egg production, hatchability, blood parameters and immunity of Japanese breeder quails. Journal of Animal Physiology and Animal Nutrition 105:2, pages 316-325.
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R Khazaei, F Requena, A Seidavi & AL Martínez. (2021) Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters. Brazilian Journal of Poultry Science 23:2.
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