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Italian Journal of Animal Science Volume 18, 2019 - Issue 1

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Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

Ettore VarricchioDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy;

Elena CocciaDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy;

Graziella OrsoDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy;

Vittoria LombardiDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy;

Roberta ImperatoreDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy;

Pasquale VitoDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy; ;Biogem, Ariano Irpino, Italy

Marina PaolucciDipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy; Correspondence[email protected]

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Pages 574-586 | Received 22 Jan 2018, Accepted 21 Sep 2018, Published online: 08 Mar 2019

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https://doi.org/10.1080/1828051X.2018.1548911
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Seyed Hossein Hoseinifar, Zohreh Fazelan, Ehab El-Haroun, Morteza Yousefi, Metin Yazici, Hien Van Doan & Marina Paolucci. (2023) The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio). Fishes 8:6, pages 326.
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Daniela Sateriale, Serena Facchiano, Katrin Kaldre, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Caterina Pagliarulo & Marina Paolucci. (2023) Benefits of Polyphenol-Based Synbiotics in Crustacean Diet. Fishes 8:5, pages 255.
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Roberta Imperatore, Caterina Pagliarulo, Graziella Orso, Giuseppa Anna De Cristofaro, Daniela Sateriale & Marina Paolucci. 2023. Wastewater from Olive Oil Production. Wastewater from Olive Oil Production 107 141 .

Roberta Imperatore, Baldassare Fronte, Daniel Scicchitano, Graziella Orso, Maria Marchese, Serena Mero, Rosario Licitra, Elena Coccia, Marco Candela & Marina Paolucci. (2022) Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio). Animals 13:1, pages 167.
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Asma Ahmadi, Dara Bagheri, Seyed Hossein Hoseinifar, Vahid Morshedi & Marina Paolucci. (2022) Beneficial role of polyphenols as feed additives on growth performances, immune response and antioxidant status of Lates Calcarifer (Bloch, 1790) juveniles. Aquaculture 552, pages 737955.
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Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia & Cinzia L. Randazzo. (2021) Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries. Applied Sciences 11:16, pages 7511.
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Mohamed El-S. Salem, Heba Mohamed Abdel-Ghany & Hebatollah M. Almisherfi. (2021) Role of dietary Laurencia obtusa in enhancing growth, blood indices, and hypoxia resistance of red tilapia (Oreochromis niloticus x O. mossambicus). Journal of Applied Phycology 33:4, pages 2617-2628.
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Roghieh Safari, Seyed Hossein Hoseinifar, Mohammad Reza Imanpour, Mohammad Mazandarani, Habibollah Sanchouli & Marina Paolucci. (2020) Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso). Aquaculture 528, pages 735494.
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Hassan Shabbir, Tusneem Kausar, Sobia Noreen, Hafeez ur Rehman, Ashiq Hussain, Qingrong Huang, Adil Gani, Shiwei Su & Asad Nawaz. (2020) In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves. Animals 10:9, pages 1714.
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Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh & Hansong Yu. (2020) The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract. Journal of Food Quality 2020, pages 1-12.
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Javier Herrero-Encinas, Marta Blanch, José J. Pastor & David Menoyo. (2020) Diet Supplementation with a Bioactive Pomace Extract from Olea europaea Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens. Animals 10:2, pages 349.
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Seyed Hossein Hoseinifar, Mohammad Amin Jahazi, Niloufar Nikdehghan, Hien Van Doan, Maria Grazia Volpe & Marina Paolucci. (2020) Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata). Aquaculture 517, pages 734790.
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Mohammad Amin Jahazi, Seyed Hossein Hoseinifar, Valiollah Jafari, Abdolmajid Hajimoradloo, Hien Van Doan & Marina Paolucci. (2020) Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.. Aquaculture 517, pages 734709.
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Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig & Teresa Hechavarría. (2020) Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter. Antioxidants 9:1, pages 56.
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Piccolella, Crescente, Volpe, Paolucci & Pacifico. (2019) UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves. Molecules 24:19, pages 3630.
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Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli & Biagina Chiofalo. (2019) In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals 9:8, pages 556.
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Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

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Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

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