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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value

Simone ManciniDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8643-507XView further author information
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Roberta MoruzzoDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ORCID Iconhttp://orcid.org/0000-0002-2753-9183View further author information
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Sara MinieriDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; View further author information
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Barbara TurchiDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ORCID Iconhttp://orcid.org/0000-0002-7969-2489View further author information
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Domenico CerriDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy; ORCID Iconhttp://orcid.org/0000-0002-7688-3044View further author information
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Domenico GattaDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy; ORCID Iconhttp://orcid.org/0000-0002-9778-4707View further author information
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Simona SagonaDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Dipartimento di Farmacia, University of Pisa, Pisa, ItalyORCID Iconhttp://orcid.org/0000-0003-1592-7522View further author information
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Antonio FelicioliDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy; ORCID Iconhttp://orcid.org/0000-0002-0808-3037View further author information
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Gisella PaciDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy; ORCID Iconhttp://orcid.org/0000-0003-2711-7017View further author information
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Pages 621-629 | Received 03 Oct 2018, Accepted 14 Nov 2018, Published online: 12 Jan 2019

Citations (8)

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Simona Sagona, Sara Minieri, Francesca Coppola, Domenico Gatta, Lucia Casini, Lionella Palego, Laura Betti, Gino Giannaccini & Antonio Felicioli. (2021) Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera. Journal of Apicultural Research 0:0, pages 1-7.
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Articles from other publishers (7)

Jairo Apáez-Barrios, Juan Ocampo-López, Sergio Soto-Simental, Victoria Guadalupe Aguilar-Raymundo & Maricela Ayala-Martínez. (2023) Dietary Supplementation with Pithecellobium dulce (Roxb) Benth Fruits to Fattening Rabbits. Animals 13:20, pages 3249.
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Zhongyu Wang, Long Guo, Xing Ding, Fadi Li, Hui Xu, Shirong Li, Xinji Wang, Kaidong Li & Xiangpeng Yue. (2023) Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs. Meat Science, pages 109342.
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Magdy Abdelsalam & Moataz Fathi. (2023) Improving productivity in rabbits by using some natural feed additives under hot environmental conditions — A review. Animal Bioscience 36:4, pages 540-554.
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Anastasiya S. Zaikina, Nikolai P. Buryakov, Maria A. Buryakova, Artem Yu. Zagarin, Artem A. Razhev & Dmitrii E. Aleshin. (2022) Impact of Supplementing Phytobiotics as a Substitute for Antibiotics in Broiler Chicken Feed on Growth Performance, Nutrient Digestibility, and Biochemical Parameters. Veterinary Sciences 9:12, pages 672.
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Zahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi & Monnye Mabelebele. (2020) The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients. Molecules 25:20, pages 4680.
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Moataz Fathi, Magdy Abdelsalam, Ibrahim Al-Homidan, Tarek Ebeid, Mohamed Shehab-El-Deen, Mohamed Abd El-Razik, Osama Abou-Emera & Mohamed Mostafa. (2019) Supplemental Effects of Eucalyptus ( Eucalyptus camaldulensis ) Leaves on Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Growing Rabbits . Annals of Animal Science 19:3, pages 779-791.
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Armando Zepeda-Bastida, Maricela Ayala Martínez & Sergio Soto Simental. (2019) Carcass and meat quality of rabbits fed Tithonia tubaeformis weed. Revista Brasileira de Zootecnia 48.
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