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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition

Fang Lin LawInstitute of Tropical Agriculture and Food Security, University Putra Malaysia, Selangor, Malaysia; View further author information
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Zulkifli IdrusInstitute of Tropical Agriculture and Food Security, University Putra Malaysia, Selangor, Malaysia; ;Department of Animal Science, University Putra Malaysia, Selangor, Malaysia; Correspondence[email protected]
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Abdoreza Soleimani FarjamInstitute of Tropical Agriculture and Food Security, University Putra Malaysia, Selangor, Malaysia; View further author information
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Liang Juan BooInstitute of Tropical Agriculture and Food Security, University Putra Malaysia, Selangor, Malaysia; View further author information
&
Elmutaz Atta AwadInstitute of Tropical Agriculture and Food Security, University Putra Malaysia, Selangor, Malaysia; ;Department of Poultry Production, University of Khartoum, Khartoum, SudanORCID Iconhttp://orcid.org/0000-0002-4312-501XView further author information
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Pages 679-689 | Received 26 Jul 2018, Accepted 26 Nov 2018, Published online: 04 Feb 2019

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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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O. Olgun, A. F. Abdulqader & A. Karabacak. (2021) The importance of nutrition in preventing heat stress at poultry. World's Poultry Science Journal 77:3, pages 661-678.
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Ahmed A. Saleh, Mustafa M. Dawood, Nemat A. Badawi, Tarek A. Ebeid, Khairy A. Amber & Mahmoud M. Azzam. (2020) Effect of supplemental serine-protease from Bacillus licheniformis on growth performance and physiological change of broiler chickens. Journal of Applied Animal Research 48:1, pages 86-92.
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E.A. Awad, I. Zulkifli, A.F. Soleimani, F.L. Law, S.K. Ramiah, I.M. Mohamed-Yousif, E.A. Hussein & E.S. Khalil. (2019) Response of broilers to reduced-protein diets under heat stress conditions. World's Poultry Science Journal 75:4, pages 583-598.
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Articles from other publishers (12)

Jihwan Lee, Hanjin Oh, Yongju Kim, Dongcheol Song, Jaewoo An, Seyeon Chang, Youngbin Go, Hyunah Cho, Byongkon Lee, Woo Kyun Kim & Jinho Cho. (2023) Effects of exogenous protease on performance, economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile, carcass trait, and meat quality in broilers fed normal diets and diets considered with matrix value. Poultry Science 102:5, pages 102565.
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Kai Qiu, Jiang Chen, Guangmin Zhang, Wenhuan Chang, Aijuan Zheng, Huiyi Cai, Guohua Liu & Zhimin Chen. (2023) Effects of Dietary Crude Protein and Protease Levels on Performance, Immunity Capacity, and AA Digestibility of Broilers. Agriculture 13:3, pages 703.
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V. O. Sumanu, V. Naidoo, M. C. Oosthuizen & J. P. Chamunorwa. (2022) Adverse effects of heat stress during summer on broiler chickens production and antioxidant mitigating effects. International Journal of Biometeorology 66:12, pages 2379-2393.
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Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi & Samuel J. Rochell. (2022) A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Frontiers in Physiology 13.
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Muhammad Adeel Maqsood, Ehsaan Ullah Khan, Shafqat Nawaz Qaisrani, Muhammad Afzal Rashid, Muhammad Shabir Shaheen, Azhar Nazir, Hammad Talib & Sohail Ahmad. (2022) Interactive effect of amino acids balanced at ideal lysine ratio and exogenous protease supplemented to low CP diet on growth performance, carcass traits, gut morphology, and serum metabolites in broiler chicken. Tropical Animal Health and Production 54:3.
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H.E. Elshafaei, R.R. Rashed, A.A. Goma, S.E. El-kazaz & J.A. Downing. (2021) Performance, behaviour, breast yield and AME of meat chickens fed a reduced protein finisher diet while exposed to severe acute or moderate chronic thermal challenges. Livestock Science 251, pages 104669.
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Abdul Jabbar, Muhammad Tahir, Ibrahim A. Alhidary, Mutassim A. Abdelrahman, Hani Albadani, Rifat Ullah Khan, Maria Selvaggi, Vito Laudadio & Vincenzo Tufarelli. (2021) Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15–28 Days. Animals 11:9, pages 2499.
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Abdul Jabbar, Muhammad Tahir, Rifat Ullah Khan & Nazir Ahmad. (2020) Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase. Tropical Animal Health and Production 53:1.
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Jacoba Madigan-Stretton, Deirdre Mikkelsen & Elham Assadi Soumeh. (2020) Multienzyme Super-Dosing in Broiler Chicken Diets: The Implications for Gut Morphology, Microbial Profile, Nutrient Digestibility, and Bone Mineralization. Animals 11:1, pages 1.
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Q.D. Wang, K.Y. Zhang, Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, G. Tian, Y. Xuan, Z.W. Su & Q.F. Zeng. (2020) Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet. Poultry Science 99:7, pages 3557-3566.
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Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, Idrus Zulkifli & Abdoreza Farjam Soleimani. (2020) Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains. Asian-Australasian Journal of Animal Sciences 33:5, pages 778-787.
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F. L. Law, I. Zulkifli, A. F. Soleimani, J. B. Liang & E. A. Awad. (2019) Effects of reduced-protein diets supplemented with protease in broiler chickens under high stocking density. Animal Production Science 59:12, pages 2212.
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