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Italian Journal of Animal Science Volume 18, 2019 - Issue 1

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Digestibility and metabolic utilisation of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs

Gianluca GalassiDipartimento di Scienze Agrarie e Ambientali, University of Milan, Milano, Italy;

http://orcid.org/0000-0003-4495-989X View further author information

Federico MasonDipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy

http://orcid.org/0000-0003-1663-9442 View further author information

Luca RapettiDipartimento di Scienze Agrarie e Ambientali, University of Milan, Milano, Italy;

http://orcid.org/0000-0002-0084-1796 View further author information

Gianni M. CrovettoDipartimento di Scienze Agrarie e Ambientali, University of Milan, Milano, Italy;

http://orcid.org/0000-0003-1156-2087 View further author information

Mauro SpangheroDipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, ItalyCorrespondence[email protected]

http://orcid.org/0000-0001-9782-8194 View further author information

Pages 746-753 | Received 31 Jul 2018, Accepted 11 Jan 2019, Published online: 22 Feb 2019

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https://doi.org/10.1080/1828051X.2019.1570361
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Ivan Bahelka, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Ondřej Bučko & Pavel Fľak. (2023) Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins. Animals 13:5, pages 893.
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Md Rahman, Ismail Fliss & Eric Biron. (2022) Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production. Antibiotics 11:6, pages 766.
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Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J. Janssens & Marta Lourenço. (2021) Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality. Poultry Science 100:12, pages 101479.
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Matteo Dell’Anno, Serena Reggi, Valentina Caprarulo, Monika Hejna, Carlo Sgoifo Rossi, Maria Callegari, Antonella Baldi & Luciana Rossi. (2021) Evaluation of Tannin Extracts, Leonardite and Tributyrin Supplementation on Diarrhoea Incidence and Gut Microbiota of Weaned Piglets. Animals 11:6, pages 1693.
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Francesco Miragoli, Vania Patrone, Aldo Prandini, Samantha Sigolo, Matteo Dell’Anno, Luciana Rossi, Mario Barbato, Alice Senizza, Lorenzo Morelli & Maria Luisa Callegari. (2021) A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets. PLOS ONE 16:4, pages e0250874.
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Shad Mahfuz, Qinghui Shang & Xiangshu Piao. (2021) Phenolic compounds as natural feed additives in poultry and swine diets: a review. Journal of Animal Science and Biotechnology 12:1.
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Ivan Bahelka, Ondřej Bučko & Pavol Fľak. (2021) Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?. Animals 11:3, pages 896.
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V. Caprarulo, C. Giromini & L. Rossi. (2021) Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health. Animal 15:1, pages 100064.
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Maria Grazia Cappai, Petra Wolf, Walter Pinna, Peter Rust & Josef Kamphues. (2020) Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet. Agriculture 10:11, pages 508.
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Valentina Caprarulo, Monika Hejna, Carlotta Giromini, Yanhong Liu, Matteo Dell’Anno, Stefania Sotira, Serena Reggi, Carlo Angelo Sgoifo-Rossi, Maria Luisa Callegari & Luciana Rossi. (2020) Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets. Animals 10:11, pages 1945.
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Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek & Marjeta Čandek-Potokar. (2020) The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products. Applied Sciences 10:19, pages 6922.
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Digestibility and metabolic utilisation of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs

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Digestibility and metabolic utilisation of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs

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