Citations (16)
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Belal S. Obeidat & Milton G. Thomas. (2023) Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs. Cogent Food & Agriculture 9:2.
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Articles from other publishers (15)
Reham Hassan Mekky, Mostafa M. Hegazy, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa & Antonio Segura Carretero. 2023. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
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Belal S. Obeidat, Mustafa M. Shdaifat, Mohammad K. Aloueedat & Mysaa Ata. (2022) The effects of feeding chickpea grains on the lactating performance and blood metabolites of ewes. Tropical Animal Health and Production 54:6.
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Selma Hamimed & Abdelwaheb Chatti. 2022. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero & Héctor Aarón Lee-Rangel. (2021) Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis. Animals 11:11, pages 3184.
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Fatih Sayin, Sibel Tunali Akar, Tamer Akar, Sema Celik & Tevfik Gedikbey. (2021) Chitosan immobilization and Fe3O4 functionalization of olive pomace: An eco–friendly and recyclable Pb2+ biosorbent. Carbohydrate Polymers 269, pages 118266.
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Benbati MohammedKeli AbdelhafidHaddioui AbdelmajidBoufarik WiamElFazazi KaoutarAzzouzi HananeEl Hansali Mohammed. (2021) Effect of Carob Pulp (Ceratonia Siliqua L.) on Fattening Performance, Carcass Characteristics and Meat Quality of Moroccan Breed Deroua Lambs. Biosciences Biotechnology Research Asia 18:2, pages 297-303.
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Ouranios Tzamaloukas, Marina C. Neofytou & Panagiotis E. Simitzis. (2021) Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality. Animals 11:2, pages 531.
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Graziana Difonzo, Marica Troilo, Giacomo Squeo, Antonella Pasqualone & Francesco Caponio. (2020) Functional compounds from olive pomace to obtain high‐added value foods – a review. Journal of the Science of Food and Agriculture 101:1, pages 15-26.
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Reham Hassan Mekky, Mostafa M. Hegazy, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa & Antonio Segura Carretero. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
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Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez & María Dolores Carro. (2020) Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile. Animals 10:9, pages 1572.
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Mofleh S. Awawdeh, Hamzeh K. Dager & Belal S. Obeidat. (2020) Dietary inclusion of alternative feedstuffs had no negative effects on hematological and biochemical parameters of growing Awassi lambs. Tropical Animal Health and Production 52:4, pages 2157-2162.
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Belal Obeidat. (2020) The Inclusion of Black Cumin Meal Improves Growth Performance of Growing Awassi Lambs. Veterinary Sciences 7:2, pages 40.
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Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente & María Dolores Carro. (2020) Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites. Animals 10:4, pages 600.
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Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti & Biagina Chiofalo. (2019) In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste. Animals 9:12, pages 1155.
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Mohammad K. Aloueedat, Belal S. Obeidat & Mofleh S. Awawdeh. (2019) Effects of Partial Replacement of Conventional with Alternative Feeds on Nutrient Intake, Digestibility, Milk Yield and Composition of Awassi Ewes and Lambs. Animals 9:9, pages 684.
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