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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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The changes of climate may threat the production of Grana Padano cheese: past, recent and future scenarios

Andrea VitaliDAFNE - Dipartimento di Scienze Agrarie e Forestali, University of Tuscia, Viterbo, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4739-9077View further author information
ORCID Icon,
Maria SegnaliniCentro di ricerca Agricoltura e Ambiente, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Roma, ItalyView further author information
,
Stanislao EspositoCentro di ricerca Agricoltura e Ambiente, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Roma, ItalyView further author information
,
Nicola LaceteraDAFNE - Dipartimento di Scienze Agrarie e Forestali, University of Tuscia, Viterbo, Italy; ORCID Iconhttp://orcid.org/0000-0003-2088-2744View further author information
ORCID Icon,
Alessandro NardoneDAFNE - Dipartimento di Scienze Agrarie e Forestali, University of Tuscia, Viterbo, Italy; View further author information
&
Umberto BernabucciDAFNE - Dipartimento di Scienze Agrarie e Forestali, University of Tuscia, Viterbo, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8126-3042View further author information
ORCID Icon
Pages 922-933 | Received 19 Dec 2018, Accepted 02 Apr 2019, Published online: 06 May 2019

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Giuseppe Pulina, Alessia Tondo, Pier Paolo Danieli, Riccardo Primi, Gianni Matteo Crovetto, Alessandro Fantini, Nicolò Pietro Paolo Macciotta & Alberto Stanislao Atzori. (2020) How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications. Italian Journal of Animal Science 19:1, pages 865-879.
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Articles from other publishers (6)

Gavina Manca, Antonio Ru, Giuliana Siddi, Gavino Murittu & Enrico Pietro Luigi De Santis. (2023) The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy). Food Control 145, pages 109486.
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Francesco Pagliacci & Dana Salpina. (2022) Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region. Land Use Policy 123, pages 106404.
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Dana Salpina & Francesco Pagliacci. (2022) Are We Adapting to Climate Change? Evidence from the High-Quality Agri-Food Sector in the Veneto Region. Sustainability 14:18, pages 11482.
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Giampiero Grossi, Andrea Vitali & Nicola Lacetera. (2022) Impact of summer cooling management on milk water footprint in dairy cows. Journal of Cleaner Production 367, pages 133062.
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Begoña Redruello, Artur Szwengiel, Victor Ladero, Beatriz del Rio & Miguel A. Alvarez. (2020) Identification of technological/metabolic/environmental profiles of cheeses with high GABA contents. LWT 130, pages 109603.
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David García-León, Raúl López-Lozano, Andrea Toreti & Matteo Zampieri. (2020) Local-Scale Cereal Yield Forecasting in Italy: Lessons from Different Statistical Models and Spatial Aggregations. Agronomy 10:6, pages 809.
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