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Italian Journal of Animal Science Volume 18, 2019 - Issue 1

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Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs

Ruixin ZhangCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, ChinaView further author information

Qian LiCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, ChinaView further author information

Ting ZhangCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, ChinaView further author information

XuZe QinCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, ChinaView further author information

Jianxin ZhangCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, ChinaCorrespondence[email protected]
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Junxing ZhaoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, ChinaCorrespondence[email protected]
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Pages 1058-1066 | Received 30 Aug 2018, Accepted 02 May 2019, Published online: 29 May 2019

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https://doi.org/10.1080/1828051X.2019.1615850
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Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner, Mislav Đidara, Mato Drenjančević, Mario Ronta, Valentina Pavić, Lidija Jakobek Barron & Josip Novoselec. (2023) Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace ( Vitis vinifera L.) . Annals of Animal Science 23:3, pages 809-818.
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Wenwen Wang, Yuan Wang, Tao Guo, Chang Gao, Yi Yang, Lei Yang, Zhiwei Cui, Jinju Mao, Na Liu, Xiaoping An & Jingwei Qi. (2023) Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community. Animals 13:10, pages 1663.
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Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas & Begoña Bartolomé. (2023) Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants 12:4, pages 979.
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Oscar Manuel Portilla Rivera, María Dolores Saavedra Leos, Vicente Espinosa Solis & José Manuel Domínguez. (2021) Recent trends on the valorization of winemaking industry wastes. Current Opinion in Green and Sustainable Chemistry 27, pages 100415.
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