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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Short Communication

Growth performance, nutrient digestibility, blood lipid profile and faecal Escherichia coli and Lactobacillus counts on growing pigs fed with de-oiled lecithin emulsifier

Hao Yang SunDepartment of Animal Resource and Science, Dankook University, Cheonan-si, Chungnam, Korea
,
Seo Bin YoonDepartment of Animal Resource and Science, Dankook University, Cheonan-si, Chungnam, Korea
&
In Ho KimDepartment of Animal Resource and Science, Dankook University, Cheonan-si, Chungnam, KoreaCorrespondence[email protected]
Pages 1111-1116 | Received 25 Oct 2018, Accepted 14 May 2019, Published online: 04 Jun 2019

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Abiodun Folasade Akinsola, Ilesanmi Osasona, Emmanuel Temitope Akintayo, Tolulope Oluwasegun Siyanbola & Samuel Olatunde Omosebi. (2023) Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil. Journal of Culinary Science & Technology 21:5, pages 737-758.
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Articles from other publishers (3)

Santi Devi Upadhaya, Je Min Ahn, Kyudong Han, Young Mok Yang, Zhenlong Wu & In Ho Kim. (2022) Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs. Animal Feed Science and Technology 291, pages 115335.
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Duraisamy Rajendran, Preedia Babu Ezhuthupurakkal, Rithu Lakshman, Nisarani Kollurappa Shivakumar Gowda, Ayyasamy Manimaran & Somu BN Rao. (2022) Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Veterinary Research Communications 46:2, pages 315-328.
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Alexandra L. Wealleans, Karen Bierinckx & Mauro di Benedetto. (2021) Fats and oils in pig nutrition: Factors affecting digestion and utilization. Animal Feed Science and Technology 277, pages 114950.
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