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Matteo Mezzetti, Michele Premi, Andrea Minuti, Paolo Bani, Vincenzo Lopreiato & Erminio Trevisi. (2022) Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions. Italian Journal of Animal Science 21:1, pages 86-96.
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Articles from other publishers (5)
M. R. Rezaei Ahvanooei, M. A. Norouzian, A. H. Piray, P. Vahmani & M. H. Ghaffari. (2023) Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose–response meta‑analysis. Scientific Reports 13:1.
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Shuangshuang Liu, Yundi Yue, Shiqi Hao, Shuhong Huang, Xuefen Lin & Junling Yin. (2022)
A fluorogenic sensor for
in situ
tracking of viscosity in response to cellular inflammatory stress
. New Journal of Chemistry 46:41, pages 20022-20027.
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Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti & Erminio Trevisi. (2021) The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation. Dairy 2:4, pages 617-636.
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Ludovica M. E. Mammi, Marcello Guadagnini, Gerald Mechor, Juan M. Cainzos, Isa Fusaro, Alberto Palmonari & Andrea Formigoni. (2021) The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review. Animals 11:7, pages 1988.
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A. Cabiddu, M. Dattena, M. Decandia, G. Molle, V. Lopreiato, A. Minuti & E. Trevisi. (2020) The effect of parity number on the metabolism, inflammation, and oxidative status of dairy sheep during the transition period. Journal of Dairy Science 103:9, pages 8564-8575.
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