Advanced search
Publication Cover
Italian Journal of Animal Science Volume 18, 2019 - Issue 1
Submit an article Journal homepage
1,413
Views
8
CrossRef citations to date
0
Altmetric
Papers

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

Guillermo RipollUnidad de Producción y Sanidad Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza, Spain; ;Instituto Agroalimentario de Aragón – IA2 – (CITA-Universidad de Zaragoza), Zaragoza, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8042-8688View further author information
ORCID Icon,
María de Guía CórdobaInstituto Universitario de Investigación en Recursos Agrarios, University of Extremadura, Badajoz, Spain; ORCID Iconhttp://orcid.org/0000-0002-2110-068XView further author information
ORCID Icon,
María Jesús AlcaldeDepartamento de Ciencias Agroforestales, University of Sevilla, Crta. Utrera, Sevilla, Spain; ORCID Iconhttp://orcid.org/0000-0003-1944-4499View further author information
ORCID Icon,
Alberto MartínInstituto Universitario de Investigación en Recursos Agrarios, University of Extremadura, Badajoz, Spain; ORCID Iconhttp://orcid.org/0000-0001-6104-8102View further author information
ORCID Icon,
Anastasio ArgüelloDepartamento de Producción Animal, Universidad de Las Palmas de Gran Canaria, Las Palmas, SpainView further author information
,
Rocío CasqueteInstituto Universitario de Investigación en Recursos Agrarios, University of Extremadura, Badajoz, Spain; View further author information
&
Begoña PaneaUnidad de Producción y Sanidad Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza, Spain; ;Instituto Agroalimentario de Aragón – IA2 – (CITA-Universidad de Zaragoza), Zaragoza, Spain; ORCID Iconhttp://orcid.org/0000-0002-0572-9509View further author information
ORCID Icon show all
Pages 1259-1270 | Received 29 Mar 2019, Accepted 15 Jul 2019, Published online: 07 Aug 2019

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti & Biagina Chiofalo. (2020) Effect of production system on growth performances and meat traits of suckling Messinese goat kids. Italian Journal of Animal Science 19:1, pages 245-252.
Read now

Articles from other publishers (7)

Amber O. Brown, Greta J. Frankham, Barbara H. Stuart & Maiken Ueland. (2023) Assessing the impact of habitat and captivity status on volatilome profiles of the illegally traded shingleback, Tiliqua rugosa. Forensic Science International: Animals and Environments 4, pages 100071.
Crossref
María J. Alcalde, Guillermo Ripoll, María M. Campo, Alberto Horcada & Begoña Panea. (2023) Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal. Animals 13:14, pages 2383.
Crossref
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu & Cletos Mapiye. (2023) Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake. Meat Science 198, pages 109114.
Crossref
Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Weronika Binkowska, Monika Hanula, Monika Marcinkowska-Lesiak & Andrzej Poltorak. (2023) Effect of Processing on Volatile Organic Compounds Formation of Meat—Review. Applied Sciences 13:2, pages 705.
Crossref
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Rubén Domínguez, Francesco Iannaccone, Pasquale De Palo & José M. Lorenzo. (2022) Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals 12:2, pages 139.
Crossref
Margalida Joy, Pablo Rufino‐Moya, Sandra Lobón & Mireia Blanco. (2020) The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation . Journal of the Science of Food and Agriculture 101:7, pages 3041-3048.
Crossref
Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba & Begoña Panea. (2020) Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids. Foods 9:4, pages 471.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.