Shotgun proteomic analysis of protein profile changes in female rabbit meat: the effect of breed and age

Shaobo LiCollege of Food Science, Southwest University, Chongqing, PR China;

http://orcid.org/0000-0002-7955-3948 View further author information

Zhifei HeCollege of Food Science, Southwest University, Chongqing, PR China; ;Chongqing Engineering Research Center of Regional Food, Chongqing, PR ChinaView further author information

Ying HuCollege of Food Science, Southwest University, Chongqing, PR China; View further author information

Hongjun LiCollege of Food Science, Southwest University, Chongqing, PR China; ;Chongqing Engineering Research Center of Regional Food, Chongqing, PR ChinaCorrespondence[email protected]
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Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas & Vilma Vilienė. (2023) Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets. Foods 12:4, pages 744.
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Robert Gál, David Zapletal, Petra Jakešová & Eva Straková. (2022) Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits. Animals 12:12, pages 1537.
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Esteban Herrera, Janos-Istvan Petrusan, Bettit Salvá-Ruiz, Alexandra Novak, Kenyi Cavalcanti, Víctor Aguilar, Volker Heinz & Sergiy Smetana. (2022) Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source. Sustainability 14:3, pages 1292.
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Julián Andrés Gómez‐Salazar, Rosalía Alvarado‐Iglesias, Tejinder Kaur, Alonso Corona‐Chávez, José Luis Olvera‐Cervantes, Roberto Rojas‐Laguna & María Elena Sosa‐Morales. (2021) Dielectric properties of fresh rabbit meat in the microwave range. Journal of Food Science 86:3, pages 952-959.
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Shaobo Li, Zhifei He, Cheng Qu, Sijie Yu, Minhan Li & Hongjun Li. (2021) Insights into the structural characteristic of rabbit glycated myofibrillar protein with high solubility in low ionic strength medium. LWT 137, pages 110387.
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A Kholmatov, O Mamadiev, U Soatov, B Shayusupov, U Makhsudov & K Sattorov. (2021) Intensive teaching technology of imported rabbit meat in Uzbekistan. E3S Web of Conferences 258, pages 06071.
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Shaobo Li, Zhifei He, Mingqi Li, Ranran Li, Jingzhi Lu & Hongjun Li. (2020) A study of the physicochemical properties of rabbit glycated myofibrillary protein with high solubility in low ionic strength medium. International Journal of Biological Macromolecules 147, pages 241-249.
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Shotgun proteomic analysis of protein profile changes in female rabbit meat: the effect of breed and age

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Shotgun proteomic analysis of protein profile changes in female rabbit meat: the effect of breed and age

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