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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Antioxidant capacity of banana peel and its modulation of Nrf2-ARE associated gene expression in broiler chickens

Chuang Chi ChuehDepartment of Animal Science, National Chung Hsing University, Taichung, Taiwan;
,
Li Jen LinDepartment of Chinese Medicine, China Medical University, Taichung, Taiwan;
,
Wei Chih LinDepartment of Animal Science, National Chung Hsing University, Taichung, Taiwan;
,
Shih Hung HuangTaiwan Banana Research Institute, Pingtung, Taiwan;
,
Ming Shiou JanInstitute of Microbiology and Immunology, Chung Shan Medical University, Taichung, Taiwan;
,
Shen Chang ChangKaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Taipei, Taiwan;
,
Wei Sheng ChungMinistry of Health and Welfare, Taichung Hospital, Taichung, Taiwan; ;Department of Health Services Administration, China Medical University, Taichung, Taiwan; Correspondence[email protected]
&
Tzu Tai LeeDepartment of Animal Science, National Chung Hsing University, Taichung, Taiwan; ;The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung, TaiwanCorrespondence[email protected]
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Pages 1394-1403 | Received 19 Jun 2019, Accepted 11 Sep 2019, Published online: 03 Oct 2019

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Tzu Tai Lee, H. T. Zheng, C. H. Shih, Shen Chang Chang & Li Jen Lin. (2023) Effects of Phyllanthus emblica leaves and branches mixture on growth performance, oxidative status and intestinal characteristics in broiler chickens. Italian Journal of Animal Science 22:1, pages 677-694.
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Cocou Claude Kpomasse, Yaah Aimée Emmanuelle Kouame, Oumbortime N’nanle, Frédéric Makpondji Houndonougbo, Kokou Tona & Oyegunle Emmanuel Oke. (2023) The productivity and resilience of the indigenous chickens in the tropical environments: improvement and future perspectives. Journal of Applied Animal Research 51:1, pages 456-469.
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Jian Wu, Sukun Lin, Jiajian Huang, Shiqi Tang, Jingtong Zhou, Huiya Chen, Dongmei Cheng & Zhixiang Zhang. (2022) Dissipation and residue of tebuconazole in banana (Musa nana L.) and dietary intake risk assessment for various populations. International Journal of Environmental Analytical Chemistry 0:0, pages 1-11.
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Articles from other publishers (14)

A. Ananda, T. Ramakrishnappa, S. Archana, M.K. Supritha & B.K. Jayanna. (2023) Musa sapientum mediated synthesis of Erbium doped copper oxide for the sensitive detection of nitrites and degradation of azo dye. Environmental Nanotechnology, Monitoring & Management 20, pages 100803.
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Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz, Shabir A. Mir, Arashdeep Singh, Gulden Goksen, Darakshan Majid, Hilal A. Makroo & B. N. Dar. (2023) Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review. Current Food Science and Technology Reports 1:2, pages 63-79.
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Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, Jyoti Ranjan Rout, Difo Voukang Harouna, Tessema Astatkie & Markos Makiso Urugo. (2023) Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review. Sustainability 15:10, pages 7840.
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Sugiharto Sugiharto. (2023) The effect of using fruit peel on broiler growth and health. Veterinary World, pages 987-1000.
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Chris Major Ncho, Akshat Goel, Vaishali Gupta, Chae-mi Jeong & Yang-Ho Choi. (2023) Effect of in ovo feeding of γ-aminobutyric acid combined with embryonic thermal manipulation on hatchability, growth, and hepatic gene expression in broilers. Animal Bioscience 36:2, pages 284-294.
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Nay San Lin, Masaki Kitamura, Makoto Saito, Kota Hirayama, Yuki Ide & Kazuo Umemura. (2022) Distinguishing Antioxidant Molecules with Near-Infrared Photoluminescence of DNA-Wrapped Single-Walled Carbon Nanotubes. ACS Omega 7:33, pages 28896-28903.
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Chris Major Ncho, Akshat Goel, Vaishali Gupta, Chae-Mi Jeong & Yang-Ho Choi. (2022) Embryonic manipulations modulate differential expressions of heat shock protein, fatty acid metabolism, and antioxidant-related genes in the liver of heat-stressed broilers. PLOS ONE 17:7, pages e0269748.
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Kanchan Bhardwaj, Agnieszka Najda, Ruchi Sharma, Renata Nurzyńska-Wierdak, Daljeet Singh Dhanjal, Rohit Sharma, Sivakumar Manickam, Atul Kabra, Kamil Kuča & Prerna Bhardwaj. (2022) Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-14.
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SHADMA ANJUM, PRAGYA MISHRA & SHANTHY SUNDARAM. (2022) NUTRACEUTICAL APPLICATION AND INDUSTRIAL UTILIZATION OF BANANA (MUSA PARADISICA L. VARIETY “BHUSAWAL KELI”) PEELS (REVIEW ARTICLE). International Journal of Pharmacy and Pharmaceutical Sciences, pages 14-20.
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Ionela Avram, Florentina Gatea & Emanuel Vamanu. (2022) Functional Compounds from Banana Peel Used to Decrease Oxidative Stress Effects. Processes 10:2, pages 248.
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Supaluck Kraithong & Utthapon Issara. (2021) A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability. Journal of the Saudi Society of Agricultural Sciences 20:8, pages 530-543.
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Arshied Manzoor & Saghir Ahmad. (2021) Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review. ACS Food Science & Technology 1:9, pages 1492-1506.
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L.N. Long, H.H. Zhang, F. Wang, Y.X. Yin, L.Y. Yang & J.S. Chen. (2021) Research Note: Effects of polysaccharide-enriched Acanthopanax senticosus extract on growth performance, immune function, antioxidation, and ileal microbial populations in broiler chickens. Poultry Science 100:4, pages 101028.
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Wen-Chao Liu, Yan Guo, Zhi-Hui Zhao, Rajesh Jha & Balamuralikrishnan Balasubramanian. (2020) Algae-Derived Polysaccharides Promote Growth Performance by Improving Antioxidant Capacity and Intestinal Barrier Function in Broiler Chickens. Frontiers in Veterinary Science 7.
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