Comparison of carcass traits, meat quality and expressions of MyHCs in muscles between Mashen and Large White pigs

Xiaohong GuoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Benyuan QinCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Xiaofen YangJincheng Animal Husbandry and Veterinary Bureau, Jincheng, Shanxi, China;

Jingmin JiaCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Jiaoyan NiuShanxi Animal Husbandry and Veterinary School, Taiyuan, Shanxi, China;

Meng LiCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Chunbo CaiCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Yan ZhaoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Pengfei GaoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Min DuDepartment of Animal Science, Washington State University, Pullman, WA, USA

Bugao LiCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China;

Guoqing CaoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, China; Correspondence[email protected]

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