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Citations (23)
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Louis Holighaus, Thomas Zanon, Nicole Kemper & Matthias Gauly. (2023) First evaluation of the practicability of the CLASSYFARM welfare assessment protocol in Italian small-scale mountain dairy farms - a case study. Italian Journal of Animal Science 22:1, pages 995-1007.
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Thomas Zanon, Erica De Monte & Matthias Gauly. (2021) Effects of cattle breed and production system on veterinary diagnoses and administrated veterinary medicine in alpine dairy farms. Italian Journal of Animal Science 20:1, pages 1126-1134.
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Thomas Zanon, Sven König & Matthias Gauly. (2020) A comparison of animal-related figures in milk and meat production and economic revenues from milk and animal sales of five dairy cattle breeds reared in Alps region. Italian Journal of Animal Science 19:1, pages 1318-1328.
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Articles from other publishers (20)
Giacomo Staffolani, Djamel Rahmani, Deborah Bentivoglio, Adele Finco & José Maria Gil. (2023) The mountain product label: Choice drivers and price premium. Future Foods 8, pages 100270.
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P.G.L. Lima, F.I. Bánkuti, J.C. Damasceno, G.T. dos Santos, J.A.R Borges & F.C Ferreira. (2023) Factors influencing concentrate feeding: dairy farmers' perceptions of dairy production system characteristics and market relations. Animal - Open Space 2, pages 100041.
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Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou & Zoitsa Basdagianni. (2023) Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period. Animals 13:22, pages 3505.
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Maureen Schulze, Sarah Kühl & Gesa Busch. (2023) We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production. Food Ethics 8:2.
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Andrea Balivo, Raffaele Sacchi & Alessandro Genovese. (2023) The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review. International Journal of Dairy Technology 76:2, pages 313-328.
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José Velarde-Guillén, Mario Viera & Carlos Gómez. (2022) Water footprint of small-scale dairy farms in the central coast of Peru. Tropical Animal Health and Production 55:1.
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Zhanat Altaibayeva, Valentina Shelomentseva, Dinara Aiguzhinova & Rosa Alimhanova. (2023) Scientific and information support of animal husbandry - a tool to improve the efficiency of the industry in the republic of Kazakstan. E3S Web of Conferences 389, pages 03106.
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Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, Ilaria Lanza, Marco Bragolusi, Alessandro Negro, Enrico Novelli, Roberto Piro, Flaviana Gottardo & Severino Segato. (2022) Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage. Scientific Reports 12:1.
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V Lukyanova, V S Konkina, N V Vavilova & Y M Evsenkina. (2022) Assessment of soybean productivity factors under conditions of the southern part of the non-black earth zone of Russia. IOP Conference Series: Earth and Environmental Science 954:1, pages 012037.
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V S Konkina, A G Krasnikov & E A Strokova. (2022) Russian milk export: problems and development prospects. IOP Conference Series: Earth and Environmental Science 949:1, pages 012022.
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Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Stefano Schiavon & Hugo Toledo-Alvarado. (2021) Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level. Journal of Dairy Science 104:11, pages 11790-11806.
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Alba Vázquez-López & Manuel Marey-Perez. (2021) Factors Affecting e-Government Adoption by Dairy Farmers: A Case Study in the North-West of Spain. Future Internet 13:8, pages 206.
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Laura Flach, Sarah Kühl, Christian Lambertz & Matthias Gauly. (2021) Environmental impact and food production of small-scale mountain dairy farms at different supplementation levels. Journal of Cleaner Production 310, pages 127429.
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Verena Angerer, Emilio Sabia, Uta König von Borstel & Matthias Gauly. (2021) Environmental and biodiversity effects of different beef production systems. Journal of Environmental Management 289, pages 112523.
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Pier Paolo Miglietta, Federica De Leo, Benedetta Coluccia, Yari Vecchio & Fabian Capitanio. (2021) Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy). Animals 11:4, pages 1047.
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A. Van den Pol-van Dasselaar, T. Becker, A. Botana Fernández & G. Peratoner. (2021) Societal and economic options to support grassland-based dairy production in Europe. Irish Journal of Agricultural and Food Research 59:2.
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Thomas Zanon, Angela Costa, Massimo De Marchi, Mauro Penasa, Sven König & Matthias Gauly. (2021) Bulk milk quality as affected by cattle breed composition of the herd in mountain area. Annals of Animal Science 21:1, pages 361-374.
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Vera Konkina & Alexey Martynushkin. (2021) Forecasting the size of the dairy market in anylogic environment. E3S Web of Conferences 282, pages 01002.
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Tibor Verduna, Simone Blanc, Valentina Maria Merlino, Paolo Cornale & Luca Maria Battaglini. (2020) Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese. Frontiers in Veterinary Science 7.
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Emilio Sabia, Sarah Kühl, Laura Flach, Christian Lambertz & Matthias Gauly. (2020) Effect of Feed Concentrate Intake on the Environmental Impact of Dairy Cows in an Alpine Mountain Region Including Soil Carbon Sequestration and Effect on Biodiversity. Sustainability 12:5, pages 2128.
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