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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Performance, antioxidant status, nutrient retention and serum profile responses of laying Japanese quails to increasing addition levels of dietary guanidinoacetic acid

Ali RaeiDepartment of Animal Science, University of Kurdistan, Sanandaj, Iran
,
Ahmad KarimiDepartment of Animal Science, University of Kurdistan, Sanandaj, IranCorrespondence[email protected]
&
Amirali SadeghiDepartment of Animal Science, University of Kurdistan, Sanandaj, Iran
Pages 75-85 | Received 29 Sep 2019, Accepted 25 Nov 2019, Published online: 10 Dec 2019

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Zeinab Boroumandnia, Heshmatollah Khosravinia, Babak Masouri & Bahman Parizadian Kavan. (2021) Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection. Italian Journal of Animal Science 20:1, pages 153-162.
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Articles from other publishers (6)

Karrar Imad Abdulsahib Al-Shammari, Sarah Jasim Zamil & Justyna Batkowska. (2024) The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails. Poultry Science 103:1, pages 103166.
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Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi & Iman Hajkhodadadi. (2023) Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum. Poultry Science, pages 103297.
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Yiyan Cui, Miao Yu, Zhenming Li, Min Song, Zhimei Tian, Dun Deng & Xianyong Ma. (2023) Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs. Animals 13:10, pages 1626.
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Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, Younes Ali Alijoo, Sina Payvastegan & Gholamreza Najafi. (2023) Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet. Journal of Animal Science and Technology 65:1, pages 69-95.
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Mahesha Asiriwardhana & Robert F. Bertolo. (2022) Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry. Frontiers in Animal Science 3.
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Xinrui Li, Xiaomei Liu, Pengkang Song, Jiamin Zhao, Jianxin Zhang & Junxing Zhao. (2022) Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid. Meat Science 192, pages 108906.
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