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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Heritability estimates of enteric methane emissions predicted from fatty acid profiles, and their relationships with milk composition, cheese-yield and body size and condition

G. BittanteDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), University of Padova, Legnaro, Italy
&
A. CecchinatoDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), University of Padova, Legnaro, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3518-720X
ORCID Icon
Pages 114-126 | Received 16 Jul 2019, Accepted 25 Nov 2019, Published online: 26 Dec 2019

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F. Correddu, S. Carta, M. Congiu, A. Cesarani, C. Dimauro & N. P. P. Macciotta. (2023) Phenotypic and genetic characterisation of methane emission predicted from milk fatty acid profile of Sarda dairy ewes. Italian Journal of Animal Science 22:1, pages 805-815.
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Gustavo Martínez-Marín, Stefano Schiavon, Franco Tagliapietra, Alessio Cecchinato, Hugo Toledo-Alvarado & Giovanni Bittante. (2023) Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level. Italian Journal of Animal Science 22:1, pages 59-75.
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Articles from other publishers (9)

Gustavo Martínez-Marín, Hugo Toledo-Alvarado, Nicolò Amalfitano, Luigi Gallo & Giovanni Bittante. (2023) Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions. Journal of Dairy Science.
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S. Carta, A. Cesarani, F. Correddu & N.P.P. Macciotta. (2023) Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep. Journal of Dairy Science 106:5, pages 3312-3320.
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Elisavet Giamouri, Foivos Zisis, Christina Mitsiopoulou, Christos Christodoulou, Athanasios C. Pappas, Panagiotis E. Simitzis, Charalampos Kamilaris, Fenia Galliou, Thrassyvoulos Manios, Alexandros Mavrommatis & Eleni Tsiplakou. (2023) Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming. Sustainability 15:5, pages 4118.
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Heydar Ghiasi, Beata Sitkowska, Dariusz Piwczyński & Magdalena Kolenda. (2022) Genetic Parameters for Methane Emissions Using Indirect Prediction of Methane and Its Association with Milk and Milk Composition Traits. Animals 12:16, pages 2073.
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Navid Ghavi Hossein-Zadeh. (2022) Estimates of the genetic contribution to methane emission in dairy cows: a meta-analysis. Scientific Reports 12:1.
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Maria Danaee Celis-Alvarez, Felipe López-González, Carlos Manuel Arriaga-Jordán, Lizbeth E. Robles-Jiménez & Manuel González-Ronquillo. (2021) Feeding Forage Mixtures of Ryegrass (Lolium spp.) with Clover (Trifolium spp.) Supplemented with Local Feed Diets to Reduce Enteric Methane Emission Efficiency in Small-Scale Dairy Systems: A Simulated Study. Animals 11:4, pages 946.
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Giovanni Bittante, Claudio Cipolat-Gotet & Alessio Cecchinato. (2020) Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle. Animals 10:9, pages 1654.
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Victor Piskun, Tatyana Osipenko & Nikolay Sikun. (2020) GREENHOUSE GAS EMISSIONS FROM BY-PRODUCTS DURING CHAROLET MEAT BREEDING. The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine:124, pages 134-146.
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Giovanni Bittante & Matteo Bergamaschi. (2019) Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta. Animals 10:1, pages 61.
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