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Irene Ferri, Matteo Dell’Anno, Benedetta Canala, Stefano Magnaghi, Beatrice Petrali & Luciana Rossi. (2023) Evaluation of hydration with lactoferrin on late-instar Tenebrio molitor larvae performance and functional properties of obtained meal. Italian Journal of Animal Science 22:1, pages 982-994.
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Sunil Kumar Mishra, Saket Sinha, Amit Kumar Singh, Prabhat Upadhyay, Diya Kalra, Pradeep Kumar, Kavindra Nath Tiwari, Rajan Singh, Rakesh Kumar Singh, Arvind Kumar, Alok Tripathi, Brijesh Singh Chauhan & S. Srikrishna. (2023) Green Synthesis, Characterization, and Application of Ascophyllum Nodosum Silver Nanoparticles. Regenerative Engineering and Translational Medicine 9:4, pages 518-532.
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Vera Castro, Rui Oliveira & Alberto C.P. Dias. (2023) Microalgae and cyanobacteria as sources of bioactive compounds for cosmetic applications: A systematic review. Algal Research 76, pages 103287.
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Niloofar Moheimanian, Hossein Mirkhani, Azar Purkhosrow, Jelveh Sohrabipour & Amir Reza Jassbi. (2023) In Vitro and In Vivo Antidiabetic, α-Glucosidase Inhibition and Antibacterial Activities of Three Brown Algae, Polycladia myrica, Padina antillarum, and Sargassum boveanum, and a Red Alga, Palisada perforata from the Persian Gulf. Iranian Journal of Pharmaceutical Research 22:1.
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Ekin Sucu. (2023) In Vitro Studies on Rumen Fermentation and Methanogenesis of Different Microalgae and Their Effects on Acidosis in Dairy Cows. Fermentation 9:3, pages 229.
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Sara Frazzini, Antonio Zuorro, Sara Panseri, Radmila Pavlovic, Carlo Angelo Sgoifo Rossi & Luciana Rossi. (2023) Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli. Sustainability 15:4, pages 3268.
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Thi Xuan Nguyen, Alessandro Agazzi, Suzanne McGill, Stefan Weidt, Vera Perricone, Quang Hanh Han, Andrea Gelemanović, Mark McLaughlin, Giovanni Savoini, Peter David Eckersall & Richard Burchmore. (2023) Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed. Part I: Serum proteomes. Journal of Proteomics 270, pages 104740.
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Valentina Caprarulo, Lauretta Turin, Monika Hejna, Serena Reggi, Matteo Dell’Anno, Pietro Riccaboni, Paolo Trevisi, Diana Luise, Antonella Baldi & Luciana Rossi. (2022) Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets. Veterinary Research Communications 47:1, pages 217-231.
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Xianglu Zhu, Apurva D. Patange, Guerrino Macori, Da-Wen Sun & Brijesh K. Tiwari. (2022) Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage. LWT 170, pages 114022.
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Traian Zaharescu & Carmen Mateescu. (2022) Investigation on Some Algal Extracts as Appropriate Stabilizers for Radiation-Processed Polymers. Polymers 14:22, pages 4971.
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Priscila Torres, Fungyi Chow & Deborah Yara Alves Cursino dos Santos. (2022) A Chemical Investigation of the Antioxidant Capacity of Extracts from Red Macroalga Gracilaria domingensis. Phycology 2:3, pages 332-343.
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Emer Shannon, Michael Conlon & Maria Hayes. (2022) The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model. Nutrients 14:10, pages 2163.
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Sara Frazzini, Elena Scaglia, Matteo Dell’Anno, Serena Reggi, Sara Panseri, Carlotta Giromini, Davide Lanzoni, Carlo Angelo Sgoifo Rossi & Luciana Rossi. (2022) Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study. Antioxidants 11:5, pages 992.
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Wan Abd Al Qadr Imad Wan‐Mohtar, Mohamad Faizal Ibrahim, Nadiah Wan Rasdi, Norhayati Zainorahim & Norhidayah Mohd Taufek. (2021) Microorganisms as a sustainable aquafeed ingredient: A review. Aquaculture Research 53:3, pages 746-766.
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Smita Singh, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Ami R. Patel, Nihir Shah, Gemilang Lara Utama, Prem Prakash Srivastav, Juan Roberto Benavente-Valdés, Mónica L. Chávez-González & Cristobal Noe Aguilar. (2021) Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Research International 150, pages 110746.
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Luciana Rossi, Lauretta Turin, Giovanni Loris Alborali, Eugenio Demartini, Joel Fernando Soares Filipe, Federica Riva, Pietro Riccaboni, Eugenio Scanziani, Paolo Trevisi, Paola Dall’Ara, Matteo Dell’Anno & Antonella Baldi. (2021) Translational Approach to Induce and Evaluate Verocytotoxic E. coli O138 Based Disease in Piglets. Animals 11:8, pages 2415.
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Fran Nekvapil, Iolanda-Veronica Ganea, Alexandra Ciorîță, Razvan Hirian, Sanja Tomšić, Ildiko Melinda Martonos & Simona Cintă Pinzaru. (2021) A New Biofertilizer Formulation with Enriched Nutrients Content from Wasted Algal Biomass Extracts Incorporated in Biogenic Powders. Sustainability 13:16, pages 8777.
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Matteo Dell’Anno, Carlotta Giromini, Serena Reggi, Mariagrazia Cavalleri, Alessandra Moscatelli, Elisabetta Onelli, Raffaella Rebucci, Tamil Selvi Sundaram, Simona Coranelli, Ambra Spalletta, Antonella Baldi & Luciana Rossi. (2021) Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets. Microorganisms 9:8, pages 1587.
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Monika Hejna, Lauren Kovanda, Luciana Rossi & Yanhong Liu. (2021) Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity. Antioxidants 10:7, pages 1004.
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Matteo Dell’Anno, Serena Reggi, Valentina Caprarulo, Monika Hejna, Carlo Sgoifo Rossi, Maria Callegari, Antonella Baldi & Luciana Rossi. (2021) Evaluation of Tannin Extracts, Leonardite and Tributyrin Supplementation on Diarrhoea Incidence and Gut Microbiota of Weaned Piglets. Animals 11:6, pages 1693.
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Marta Michalak, Konrad Wojnarowski, Paulina Cholewińska, Natalia Szeligowska, Marcel Bawej & Jakub Pacoń. (2021) Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome. Animals 11:6, pages 1542.
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Lorraine Archer, Dónal McGee, Rachel Parkes, Andrea Paskuliakova, Gary R. McCoy, Giorgia Adamo, Antonella Cusimano, Antonella Bongiovanni, Eoin Gillespie & Nicolas Touzet. (2020) Antioxidant Bioprospecting in Microalgae: Characterisation of the Potential of Two Marine Heterokonts from Irish Waters. Applied Biochemistry and Biotechnology 193:4, pages 981-997.
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Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, Valentino Bontempo, Invernizzi Guido, Sara Panseri, Helga Sauerwein, Peter David Eckersall, Richard Burchmore & Giovanni Savoini. (2020) Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status. Animals 10:11, pages 2049.
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Valentina Caprarulo, Monika Hejna, Carlotta Giromini, Yanhong Liu, Matteo Dell’Anno, Stefania Sotira, Serena Reggi, Carlo Angelo Sgoifo-Rossi, Maria Luisa Callegari & Luciana Rossi. (2020) Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets. Animals 10:11, pages 1945.
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Matteo Dell’Anno, Monika Hejna, Stefania Sotira, Valentina Caprarulo, Serena Reggi, Roberto Pilu, Francesco Miragoli, Maria Luisa Callegari, Sara Panseri & Luciana Rossi. (2020) Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets. Animal Feed Science and Technology 266, pages 114519.
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