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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Fermentation profile and nutritional value of sesame silage compared to usual silages

Diego Sousa Amorima Department Animal Science, Federal University of Ceará, Fortaleza, BrazilORCID Iconhttps://orcid.org/0000-0002-2333-6047
ORCID Icon,
Ricardo Loiola Edvanb Department Animal Science, Federal University of Piauí, Bom Jesus, BrazilORCID Iconhttps://orcid.org/0000-0001-5999-8934
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Romilda Rodrigues do Nascimentob Department Animal Science, Federal University of Piauí, Bom Jesus, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8715-4090
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Leilson Rocha Bezerrac Health and Rural Technology Center, Federal University of Campina Grande, Paraíba, BrazilORCID Iconhttps://orcid.org/0000-0002-8815-3946
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Marcos Jácome de Araújob Department Animal Science, Federal University of Piauí, Bom Jesus, BrazilORCID Iconhttps://orcid.org/0000-0001-8520-2629
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Alex Lopes da Silvad Department of Animal Science, Federal University of Paraíba, Paraíba, BrazilORCID Iconhttps://orcid.org/0000-0002-6227-4440
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Fabio Mielezrskid Department of Animal Science, Federal University of Paraíba, Paraíba, BrazilORCID Iconhttps://orcid.org/0000-0003-3409-2479
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Keuven dos Santos Nascimentob Department Animal Science, Federal University of Piauí, Bom Jesus, BrazilORCID Iconhttps://orcid.org/0000-0002-5078-4128
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Pages 230-239 | Received 17 Jun 2019, Accepted 27 Jan 2020, Published online: 13 Feb 2020

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Bruno Augusto de Souza Almeida, Fabio Andrade Teixeira, Timóteo Silva dos Santos Nunes, Glayciane Costa Gois, Lucas Oliveira Reis, Pedro Alves Ferreira Filho, Ery Jonhons Nascimento Ramos, Arquinor Conceição Rodrigues, Daniel Ribeiro Menezes, Adeilson de Melo Silva, Samara Ferreira Antunes Silva & Mário Adriano Ávila Queiroz. (2023) Fermentative dynamics and nutritional characteristics of mixed corn silages with and without cobs associated with butterfly pea hay. New Zealand Journal of Agricultural Research 0:0, pages 1-18.
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Elizângela Nunes Borges, Cleyton de Almeida Araújo, Beatriz Silva Monteiro, Antonio Sousa Silva, Lívian De Freitas Albuquerque, Gherman Garcia Leal de Araújo, Fleming Sena Campos, Glayciane Costa Gois, Renilde Cordeiro de Souza & Alessandra Oliveira de Araújo. (2023) Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. New Zealand Journal of Agricultural Research 0:0, pages 1-16.
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Thamsanqa Doctor Empire Mpanza & Sinalo Mani. (2023) Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage. Microorganisms 11:11, pages 2767.
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Ery J Nascimento-Ramos, Bruno A Souza-Almeida, Glayciane Costa-Gois, Daniel Ribeiro-Menezes, Ana P Ribeiro-Silva, Timóteo S Santos-Nunes & Mário A Ávila- Queiroz. (2023) Fermentative profile, chemical composition, in vitro gas production and ruminal degradation kinetics of sugarcane silages associated with different levels of butterfly pea hay. Revista Colombiana de Ciencias Pecuarias.
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Seyed Morteza Vaghar Seyedin, Navid Ghavipanje, Mohsen Mojtahedi, Seyyed Homayoun Farhangfar & Einar Vargas-Bello-Pérez. (2023) Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits . Journal of Animal Science 101.
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Andrescia Ferreira de Carvalho, Marcos Jácome de Araújo, Santos Jeovanny Aguilera Vallecillo, José Pires Carvalho Neto, Alex Rodrigues de Souza, Ricardo Loiola Edvan, Tairon Pannunzio Dias-Silva & Leilson Rocha Bezerra. (2022) Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage. Small Ruminant Research 216, pages 106799.
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Lucas Oliveira Reis, Glayciane Costa Gois, Wagner Pereira Felix, Cleildes Ferreira Araújo, Timóteo Silva dos Santos Nunes, Higor Fábio Carvalho Bezerra, Ery Jonhons Nascimento Ramos, Arquinor Conceição Rodrigues, Leilta Gonçalves da Penha, Bruno Augusto de Souza Almeida, Pedro Alves Ferreira Filho, Gherman Garcia de Leal de Araújo, Daniel Ribeiro Menezes & Mário Adriano Àvila Queiroz. (2022) Fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay. Agronomy Journal 114:5, pages 2787-2795.
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J. Kabinda, J. Madzimure, C. Murungweni & I. D. T. Mpofu. (2022) Significance of sesame (Sesamum indicum L.) as a feed resource towards small-ruminant animal production in Southern Africa: a review. Tropical Animal Health and Production 54:2.
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F. L. dos S. Ezequiel, R. L. Edvan, F. L. de Azevedo, P. C. B. de Farias, R. R. do Nascimento, D. M. A. Barros, M. J. de Araújo, R. de S. Miranda, L. R. Bezerra & E. M. Santos. (2022) Quality of haylage of Brachiaria brizantha with different contents of dry matter in the storage . The Journal of Agricultural Science 160:1-2, pages 45-54.
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Rosimeire Pereira da Silva, Keuven dos Santos Nascimento, Alex Rodrigues de Sousa, Otávio Tavares Medeiros, Mayra Fernanda Alves Macêdo, Tairon Pannunzio Dias-Silva, Ricardo Loiola Edvan & Marcos Jácome de Araújo. (2021) Influence of the phenological stage at harvest of sesame (Sesamum indicum) on silage quality. Animal Feed Science and Technology 281, pages 115102.
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D. T. Q. Carvalho, A. R. F. Lucena, T. V. C. Nascimento, L. M. L. Moura, P. D. R. Marcelino, M. A. À. Queiroz, S. A. Moraes, G. C. Gois & D. R. Menezes. (2021) Condensed tannins extracted from Quebracho affect the fermentation profile, nutritional quality and in vitro gas production of pornunça ( Manihot spp.) silages . The Journal of Agricultural Science 159:5-6, pages 339-348.
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Xuekai Wang, Han Liu, Yixiao Xie, Yingchao Zhang, Yanli Lin, Yulong Zheng, Xueping Yang, Ningwei Wang, Kuikui Ni & Fuyu Yang. (2021) Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages. Agriculture 11:3, pages 256.
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