1,750
Views
11
CrossRef citations to date
0
Altmetric
Papers

Effect of production system on growth performances and meat traits of suckling Messinese goat kids

ORCID Icon, ORCID Icon, &
Pages 245-252 | Received 10 Sep 2019, Accepted 01 Feb 2020, Published online: 02 Mar 2020

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci & Giuseppe Maiorano. (2021) Quality and safety of meat from wild boar hunted in Molise region. Italian Journal of Animal Science 20:1, pages 1889-1898.
Read now

Articles from other publishers (10)

Arianna Bionda, Vincenzo Lopreiato, Annalisa Amato, Matteo Cortellari, Carmelo Cavallo, Vincenzo Chiofalo, Paola Crepaldi & Luigi Liotta. (2023) Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed. Animals 13:20, pages 3207.
Crossref
Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, Vincenzo Lopreiato, Alessandra Pino, Vincenzo Chiofalo, Cinzia Caggia, Luigi Liotta & Cinzia Lucia Randazzo. (2023) Influence of olive cake dietary supplementation on fecal microbiota of dairy cows. Frontiers in Microbiology 14.
Crossref
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, Alessandra Pino, Vincenzo Lopreiato, Federica Litrenta, Giuseppa Di Bella, Luigi Liotta, Maria De Angelis, Cinzia Caggia & Cinzia L. Randazzo. (2023) Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese. Frontiers in Microbiology 14.
Crossref
Ión Pérez-Baena, Cristòfol Peris, Nemesio Fernández, Jorge Franch-Dasí, Cristhian Sagbay, Julio Cesar Terán-Piña & Martín Rodríguez. (2022) Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat. Animals 12:19, pages 2548.
Crossref
Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, Meruert Baiysbayeva & Nurbibi Mashanova. (2022) The potential of goat meat as a nutrition source for schoolchildren. Potravinarstvo Slovak Journal of Food Sciences 16, pages 398-410.
Crossref
Felice Vizzielli, Simona Tarricone, Salvatore Claps, Giuseppe De Mastro & Marco Ragni. (2021) Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids. Ruminants 1:2, pages 127-136.
Crossref
Fernanda Maraquena Soares Pili, Cibele Regina Schneider, Caroline Isabela da Silva, Giovana da Silva Oliveira, Jennifer Braga Altero, Vanessa Duarte & Claudete Regina Alcalde. (2021) Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii). Semina: Ciências Agrárias 42:6, pages 3515-3526.
Crossref
Władysław Migdał, Aldona Kawęcka, Jacek Sikora & Łukasz Migdał. (2021) Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed. Animals 11:8, pages 2220.
Crossref
Ursula Gonzales-Barron, Teodora Popova, Roberto Bermúdez Piedra, Anna Tolsdorf, Andreas Geß, Jaime Pires, Rubén Domínguez, Francesco Chiesa, Alberto Brugiapaglia, Irene Viola, Luca M. Battaglini, Mario Baratta, José M. Lorenzo & Vasco A.P. Cadavez. (2021) Fatty acid composition of lamb meat from Italian and German local breeds. Small Ruminant Research 200, pages 106384.
Crossref
Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa & Biagina Chiofalo. (2020) Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle. Animals 10:7, pages 1176.
Crossref