Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures

Anna Concollatoa Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italy

Giulia Seccia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italy

Antonella Dalle Zotteb Dipartimento di Medicina Animale, Produzioni e Salute University of Padova, Legnaro, Padova, Italy;

https://orcid.org/0000-0001-9214-9504

Sheyla Cristina Vargasc Departamento de Zootecnia, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, Pirassununga, São Paulo, Brazil

Rolf Erik Olsend Institute of Marine Research, Bergen, Norway

Adja Cristina Lira de Medeirosa Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italy

Giuliana Parisia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, ItalyCorrespondence[email protected]

https://orcid.org/0000-0003-4646-6036

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Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures

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Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures

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