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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

Sarah Curròa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0003-1879-1309View further author information
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Carmen L. Manueliana Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0002-0090-0362View further author information
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Massimo De Marchia Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7814-2525View further author information
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Arianna Goia Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0003-3341-9775View further author information
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Salvatore Clapsb Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Unità di Ricerca per la Zootecnia Estensiva  (CREA-ZOE), Bella Muro, ItalyORCID Iconhttps://orcid.org/0000-0003-2843-9544View further author information
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Luigi Espositoc Dipartimento di Medicina Veterinaria e Produzioni Animali, University of Naples Federico II, Napoli, ItalyView further author information
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Gianluca Negliac Dipartimento di Medicina Veterinaria e Produzioni Animali, University of Naples Federico II, Napoli, ItalyORCID Iconhttps://orcid.org/0000-0002-0989-6072View further author information
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Pages 593-601 | Received 24 Oct 2019, Accepted 21 Apr 2020, Published online: 10 Jun 2020

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Jan Kuchtík, Květoslava Šustová, Vladimír Sýkora, Libor Kalhotka, Leoš Pavlata & Leona Konečná. (2021) Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits. Italian Journal of Animal Science 20:1, pages 911-917.
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Articles from other publishers (8)

Maria Fresno, Anastasio Argüello, Alexandr Torres, Noemí Castro, Sergio Álvarez & Lucia Sepe. (2023) Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality. Small Ruminant Research 229, pages 107147.
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Arianna Bionda, Vincenzo Lopreiato, Annalisa Amato, Matteo Cortellari, Carmelo Cavallo, Vincenzo Chiofalo, Paola Crepaldi & Luigi Liotta. (2023) Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed. Animals 13:20, pages 3207.
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B. Kolenc, Š. Malovrh, D. Paveljšek, V. Rozman, M. Simčič & P. Treven. (2023) Correlations of goat milk coagulation properties between dams and daughters. International Dairy Journal 142, pages 105644.
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Gianfranco Cosenza, Sara Albarella, Emanuele D’Anza, Alessandra Iannuzzi, Maria Selvaggi, Mariagiulia Pugliano, Tiziana Galli, Giorgio Saralli, Francesca Ciotola & Vincenzo Peretti. (2023) A New AS-PCR Method to Detect CSN201 Allele, Genotyping at Ca-Sensitive Caseins Loci and Milk Traits Association Studies in Autochthonous Lazio Goats. Animals 13:2, pages 239.
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Stella Agradi, Laura Menchetti, Giulio Curone, Massimo Faustini, Daniele Vigo, Luca Villa, Sergio Aurelio Zanzani, Rezart Postoli, Tana Shtylla Kika, Federica Riva, Susanna Draghi, Sebastiano Luridiana, Ivonne Archetti, Gabriele Brecchia, Maria Teresa Manfredi & Alessia Libera Gazzonis. (2022) Comparison of Female Verzaschese and Camosciata delle Alpi Goats’ Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy. Animals 12:13, pages 1703.
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Elena Illarionova, Alexandr Kruchinin, Svetlana Turovskaya & Alana Bigaeva. (2021) Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties. Food Processing: Techniques and Technology, pages 503-519.
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Stella Agradi, Alessia Gazzonis, Giulio Curone, Massimo Faustini, Susanna Draghi, Gabriele Brecchia, Daniele Vigo, Maria Manfredi, Sergio Zanzani, Luisa Pulinas, Majlind Sulce, Albana Munga, Marta Castrica & Laura Menchetti. (2021) Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach. Applied Sciences 11:16, pages 7235.
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Vincenzo Landi, Aristide Maggiolino, Angela Salzano, Salvatore Claps, Pasquale De Palo, Domenico Rufrano, Giuseppina Pedota & Gianluca Neglia. (2021) Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield. Animals 11:4, pages 1058.
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