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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Short Communication

Effect of beneficial strain Enterococcus faecium EF9a isolated from Pannon White rabbit on growth performance and meat quality of rabbits

Monika Pogány Simonováa Centre of Biosciences of Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, SlovakiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0377-4672View further author information
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Ľubica Chrastinováb National Agricultural and Food Centre, Institute for Nutrition, Nitra-Luzianky, SlovakiaView further author information
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Andrea Laukováa Centre of Biosciences of Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, SlovakiaORCID Iconhttps://orcid.org/0000-0001-7413-3816View further author information
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Pages 650-655 | Received 26 Nov 2019, Accepted 08 Jun 2020, Published online: 19 Jun 2020

Citations (7)

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Danung Nur Adli, Osfar Sjofjan, Mohammad Miftakhus Sholikin, Cecep. Hidayat, Dicky Tri Utama, Anuraga Jayanegara, Muhammad Halim Natsir, Yuli Frita Nuningtyas, Muhammad Pramujo & Poppy Satya Puspita. (2023) The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis. Italian Journal of Animal Science 22:1, pages 157-168.
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Articles from other publishers (6)

Monika Pogány Simonová, Ľubica Chrastinová, Eva Bino, Anna Kandričáková, Zuzana Formelová & Andrea Lauková. (2023) Application of Autochthonous Biofilm-Forming Enterococcus hirae Kr8 Strain in Relation with Enterocin M in Broiler Rabbits and Their Effect on the Rabbit Meat Quality: Risk or Protection?. Probiotics and Antimicrobial Proteins.
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Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena & Cheorun Jo. (2023) On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes. Food Science of Animal Resources 43:2, pages 197-219.
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Monika Pogány Simonová, Ľubica Chrastinová & Andrea Lauková. (2022) Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties. Microorganisms 10:6, pages 1094.
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O. V. Korh, Ie. A. Aksonov, V. S. Petrash, Nataliia Platonova & A. I. Smetana. (2022) RESISTANCE AND PRODUCT QUALITY OF RABBIT USING PROBIOTICS «ENTERONORMIN DETOX». The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine:127, pages 112-123.
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Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Anna Kandričáková, Jana Ščerbová, Zuzana Formelová, Mária Chrenková, Rudolf Žitňan, Renata Miltko & Grzegorz Bełżecki. (2022) Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits . Annals of Animal Science 22:1, pages 221-235.
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Simone Mancini & Gisella Paci. (2021) Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality. Animals 11:12, pages 3388.
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