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Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Papers
Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage
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Jie Zhaoa Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, Chinahttps://orcid.org/0000-0001-5403-9865View further author information
https://orcid.org/0000-0001-5403-9865View further author information, Siran Wanga Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, Chinahttps://orcid.org/0000-0002-1990-550XView further author information
https://orcid.org/0000-0002-1990-550XView further author information, , , & show all