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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Nutritional evaluation of wet brewers’ grains as substitute for common vetch in ensiled total mixed ration

Siran Wanga Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0002-1990-550XView further author information
ORCID Icon,
Jie Zhaoa Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Chengqun Yub Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Datun Road Chaoyang District, Beijing, ChinaView further author information
,
Junfeng Lia Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Xuxiong Taoa Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0002-9019-0519View further author information
ORCID Icon,
Sifan Chena Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0001-9541-8562View further author information
ORCID Icon &
Tao Shaoa Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, ChinaCorrespondence[email protected],
ORCID Iconhttps://orcid.org/0000-0002-6129-145XView further author information
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Pages 1015-1025 | Received 03 Feb 2020, Accepted 10 Aug 2020, Published online: 04 Sep 2020

Citations (14)

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Read on this site (2)

Siran Wang, Guanjun Zhang, Jie Zhao, Zhihao Dong, Junfeng Li & Tao Shao. (2023) Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives. Italian Journal of Animal Science 22:1, pages 430-441.
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Tongtong Dai, Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia & Tao Shao. (2022) Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine. Italian Journal of Animal Science 21:1, pages 198-207.
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Articles from other publishers (12)

Luciana Viana Diogénes, José Morais Pereira Filho, Ricardo Loiola Edvan, Juliana Paula Felipe de Oliveira, Romilda Rodrigues do Nascimento, Edson Mauro Santos, Elisvaldo José Silva Alencar, Pedro Henrique Soares Mazza, Ronaldo Lopes Oliveira & Leilson Rocha Bezerra. (2023) Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review. Ruminants 3:4, pages 425-444.
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Xiang Yin, Yang Fan, Rong Tian, Ruxue Tang, Jing Tian & Jianguo Zhang. (2023) Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue. Chemical and Biological Technologies in Agriculture 10:1.
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Xiao-Xiao Hou, An Hu, Mao Li, Shu-Qian Huan, Wen-Juan Xun, Yun-Chi Zhu & Rong-Shu Dong. (2023) Effects of Inoculation with Different Rhizobia on the Nutritional Value and Ruminal Fermentation of Desmodium intortum. Fermentation 9:4, pages 316.
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Tongtong Dai, Dong Dong, Jian Wang, Xuejing Yin, Cheng Zong, Yushan Jia & Tao Shao. (2022) Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China. Journal of Animal Physiology and Animal Nutrition 107:2, pages 340-349.
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Siran Wang, Haopeng Liu, Jie Zhao, Zhihao Dong, Junfeng Li & Tao Shao. (2023) Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains. Agronomy 13:3, pages 672.
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Geberemariyam Terefe, Getu Kitaw, Mesfin Dejene, Dereje Fekadu, Aemiro Kihalew, Bethlehem Mekonnen & Mulugeta Walelgne. (2023) Dairy farmer’s perception on feeding, conservation, and constraints of brewery by-products utilization in selected districts of Ethiopia. Heliyon 9:1, pages e12769.
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Hao Ding, Zhe Han, Junfeng Li, Xinbao Li, Zhihao Dong, Jie Zhao, Siran Wang & Tao Shao. (2022) Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage. Fermentation 8:12, pages 709.
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Geberemariyam Terefe. (2022) Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review. CABI Agriculture and Bioscience 3:1.
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Tongtong Dai, Dong Dong, Siran Wang, Cheng Zong, Xuejing Yin, Guofeng Xu, Yushan Jia & Tao Shao. (2022) Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage. Tropical Animal Health and Production 54:5.
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Sifan Chen, Junfeng Li, Zhihao Dong, Jian Wang, Jie Zhao, Siran Wang, Yushan Jia & Tao Shao. (2022) Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage . The Journal of Agricultural Science 160:3-4, pages 278-287.
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Siran Wang, Tao Shao, Junfeng Li, Jie Zhao & Zhihao Dong. (2022) A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum. Journal of Applied Microbiology 132:5, pages 3563-3577.
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Jie Zhao, Siran Wang, Zhihao Dong, Lei Chen & Tao Shao. (2021) Partial substitution of whole‐crop corn with bamboo shoot shell improves aerobic stability of total mixed ration silage without affecting in vitro digestibility. Journal of Animal Physiology and Animal Nutrition 105:3, pages 431-441.
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