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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Review Article

Protein hunger of the feed sector: the alternatives offered by the plant world

Giuliana Parisia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Firenze, ItalyORCID Iconhttps://orcid.org/0000-0003-4646-6036
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Francesca Tullib Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Udine, ItalyORCID Iconhttps://orcid.org/0000-0002-1179-9853
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Riccardo Fortinac Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Turin, Grugliasco, ItalyORCID Iconhttps://orcid.org/0000-0002-3949-4402
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Rosaria Marinod Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, University of Foggia, Foggia, ItalyORCID Iconhttps://orcid.org/0000-0002-9263-3002
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Paolo Banie Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti, Catholic University of the Sacred Heart, Piacenza, ItalyORCID Iconhttps://orcid.org/0000-0002-5334-1015
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Antonella Dalle Zottef Dipartimento di Medicina Animale, Produzioni e Salute (MAPS), University of Padua, Legnaro (PD), ItalyORCID Iconhttps://orcid.org/0000-0001-9214-9504
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Anna De Angelisg Dipartimento di Agraria, Alimentazione e Ambiente, University of Catania, Catania, ItalyORCID Iconhttps://orcid.org/0000-0002-9537-1431
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Giovanni Piccoloh Dipartimento di Medicina Veterinaria e Produzioni Animali, University of Naples Federico II, Napoli, ItalyORCID Iconhttps://orcid.org/0000-0003-2574-7349
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Luciano Pinottii Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, University of Milan, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0337-9426
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Achille Schiavonej Dipartimento di Scienze Veterinarie, University of Turin, Grugliasco, Torino, ItalyORCID Iconhttps://orcid.org/0000-0002-8011-6999
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Genciana Terovak Dipartimento di Biotecnologie e Scienze della Vita, Insubria University, Varese, ItalyORCID Iconhttps://orcid.org/0000-0002-7532-7951
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Aldo Prandinie Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti, Catholic University of the Sacred Heart, Piacenza, ItalyORCID Iconhttps://orcid.org/0000-0002-8650-8766
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Laura Gascoc Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Turin, Grugliasco, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1829-7936
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Alessandra Roncaratil Scuola di Bioscienze e Medicina Veterinaria, University of Camerino, Camerino, ItalyORCID Iconhttps://orcid.org/0000-0002-8926-3362
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Pier Paolo Danielim Dipartimento di Scienze Agrarie e Forestali, Tuscia University, Viterbo, ItalyORCID Iconhttps://orcid.org/0000-0002-6895-1027
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Pages 1204-1225 | Received 22 Jul 2020, Accepted 22 Sep 2020, Published online: 12 Oct 2020

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