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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Effect of replacement different methionine levels and sources with betaine on blood metabolites, breast muscle morphology and immune response in heat-stressed broiler chickens

Fatemeh Sahebi-AlaDepartment of Animal Science, Ferdowsi University of Mashhad, Mashhad, IranView further author information
,
Ahmad HassanabadiDepartment of Animal Science, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8601-7983View further author information
ORCID Icon &
Abolghasem GolianDepartment of Animal Science, Ferdowsi University of Mashhad, Mashhad, IranORCID Iconhttps://orcid.org/0000-0001-9419-1175View further author information
ORCID Icon
Pages 33-45 | Received 31 Mar 2020, Accepted 20 Dec 2020, Published online: 07 Jan 2021

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Nannan Zhao, Yuhang Yang, Haixu Xu, Lulu Li, Yun Hu, Enqi Liu & Jue Cui. (2022) Betaine protects bovine mammary epithelial cells against LPS-induced inflammatory response and oxidative damage via modulating NF-κB and Nrf2 signalling pathway. Italian Journal of Animal Science 21:1, pages 859-869.
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Articles from other publishers (12)

Caroline Schmidt Facchi, Fernanda Danieli Antoniazzi Valentini, Heloísa Pagnussatt, Felipe Leite, Alicia Dal Santo, Edemar Aniecevski, Gabriel Rossato, Gustavo Zaccaron, Davi Fernando Alba, Carine de Freitas Milarch, Rafaella Rossetto Petrolli, Gabriela Miotto Galli, Aleksandro Schafer Da Silva, Fernando de Castro Tavernari & Tiago Goulart Petrolli. (2023) Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers. Revista Brasileira de Zootecnia 52.
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De Xin Dang, Yan Cui, Haizhu Zhou, Yujie Lou & Desheng Li. (2023) Response of growth performance, blood hematology, organ indexes, and myofiber traits to increasing dietary methionine levels in Jilin White goose. Canadian Journal of Animal Science 103:1, pages 73-80.
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Runqi Fu, Hengzhi Zhang, Daiwen Chen, Gang Tian, Ping Zheng, Jun He, Jie Yu, Xiangbing Mao, Zhiqing Huang, Junning Pu, Wenwu Yang & Bing Yu. (2023) Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs. Foods 12:3, pages 494.
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Gabriela M. Galli, João V. Strapazzon, Maiara S. Marchiori, Vitor L. Molosse, Guilherme L. Deolindo, Mateus Fracasso, Priscila M. Copetti, Vera M. Morsch, Matheus D. Baldissera, Ricardo E. Mendes, Marcel M. Boiago & Aleksandro S. da Silva. (2022) Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance. Animals 12:23, pages 3249.
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Gilneia da Rosa, Vanessa Dazuk, Gabriela M. Galli, Davi F. Alba, Marcel M. Boiago, Fernanda C. Oliveira, Tatiane J. Siebeneichler, Rui C. Zambiazi, Vanessa Galli, Priscila M. Copetti, Maria R.C. Schetinger, Roger Wagner, Adriana D. Meinhart & Aleksandro S. Da Silva. (2022) The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg. Research in Veterinary Science 147, pages 28-36.
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De Xin Dang, Haizhu Zhou, Yujie Lou & Desheng Li. (2022) Effects of in ovo feeding of methionine and/or disaccharide on post-hatching breast development, glycogen reserves, nutrients absorption parameters, and jejunum antioxidant indices in geese. Frontiers in Veterinary Science 9.
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Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi & Samuel J. Rochell. (2022) A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Frontiers in Physiology 13.
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A.A. Çenesiz, I. Çiftci & N. Ceylan. (2022) Effects of DL- and L-methionine supplementation on growth performance, carcass quality and relative bioavailability of methionine in broilers fed maize-soybean-based diets. Journal of Animal and Feed Sciences 31:2, pages 142-151.
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Muhammad Arif, Roua S. Baty, Eman H. Althubaiti, Muhammad T. Ijaz, Muhammad Fayyaz, Manal E. Shafi, Najah M. Albaqami, Mahmoud Alagawany, Mohamed E. Abd El-Hack, Ayman E. Taha, Heba M. Salem, Amira M. El-Tahan & Shaaban S. Elnesr. (2022) The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits. Saudi Journal of Biological Sciences 29:3, pages 1604-1610.
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Maiara Sulzbach Marchiori, João Vitor Strapazzon, Charles Marcon Giacomelli, Gabriela Miotto Galli, Tiago Goulart Petrolli, Marcel Manente Boiago & Aleksandro Schafer da Silva. (2022) Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs. Revista Brasileira de Saúde e Produção Animal 23.
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Mahmoud S. El-Tarabany, Omar A. Ahmed-Farid, Mohamed Abdo Nassan & Ayman S. Salah. (2021) Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens. Antioxidants 10:11, pages 1725.
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Victory O. Sumanu, Tagang Aluwong, Joseph O. Ayo & Ngozi E. Ogbuagu. (2021) Cloacal temperature responses of broiler chickens administered with fisetin and probiotic ( Saccharomyces cerevisiae ) and exposed to heat stress . Experimental Results 2.
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