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Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
Papers
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami
Luca Grispoldia Dipartimento di Medicina Veterinaria, Laboratorio di Ispezione degli Alimenti di Origine Animale, University of Perugia, Perugia, Italy
https://orcid.org/0000-0001-6887-3383View further author information
https://orcid.org/0000-0001-6887-3383View further author information, , , Maria Francesca Iuliettoa Dipartimento di Medicina Veterinaria, Laboratorio di Ispezione degli Alimenti di Origine Animale, University of Perugia, Perugia, Italyhttps://orcid.org/0000-0002-5212-1504View further author information
https://orcid.org/0000-0002-5212-1504View further author information, & Beniamino Cenci-Gogaa Dipartimento di Medicina Veterinaria, Laboratorio di Ispezione degli Alimenti di Origine Animale, University of Perugia, Perugia, Italy;b Faculty of Veterinary Science, Department of Paraclinical Sciences, University of Pretoria, Onderstepoort, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0002-3993-6258View further author information
https://orcid.org/0000-0002-3993-6258View further author information