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Sevim Polat, Monica Trif, Alexandru Rusu, Vida Šimat, Martina Čagalj, Gonca Alak, Raciye Meral, Yesim Özogul, Abdurahman Polat & Fatih Özogul. (2023) Recent advances in industrial applications of seaweeds. Critical Reviews in Food Science and Nutrition 63:21, pages 4979-5008.
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Zhuofan Zhang, Xiaohui Shi, Zijie Wu, Wenbo Wu, Qun Zhao & Erchao Li. (2023) Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei). Aquaculture Nutrition 2023, pages 1-16.
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Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Pavel Maslennikov, Anna Andreeva, Ekaterina Budenkova, Egor Kashirskikh, Anna Tcibulnikova, Evgeniia Zemliakova, Ilia Samusev & Olga Babich. (2022) Identification of Metabolites with Antibacterial Activities by Analyzing the FTIR Spectra of Microalgae. Life 12:9, pages 1395.
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Zain Ul Abidin, Habib Ul Hassan, Zubia Masood, Naseem Rafique, Bilal Ahamad Paray, Karim Gabol, Muhammad Ishaq Ali Shah, Aneela Gulnaz, Asim Ullah, Talha Zulfiqar & Mohammad Abdul Momin Siddique. (2022) Effect of dietary supplementation of Neem, Azadirachta indica leaf extracts on enhancing the growth performance, chemical composition and survival of rainbow trout, Oncorhynchus mykiss. Saudi Journal of Biological Sciences 29:4, pages 3075-3081.
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Sonia Araceli Soto‐Rodriguez, Paola Magallón‐Servín, Melissa López‐Vela & Mario Nieves Soto. (2021)
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Mohd Ridzwan Jusidin, Rafidah Othman, Sitti Raehanah Muhamad Shaleh, Fui Fui Ching, Shigeharu Senoo & Siti Nur Hazwani Oslan. (2022) In Vitro Antibacterial Activity of Marine Microalgae Extract against Vibrio harveyi. Applied Sciences 12:3, pages 1148.
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A. Noorjahan, S. Mahesh, P. Anantharaman & B. Aiyamperumal. 2022. Sustainable Global Resources Of Seaweeds Volume 1. Sustainable Global Resources Of Seaweeds Volume 1
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