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Italian Journal of Animal Science Volume 20, 2021 - Issue 1

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Effects of dietary fat source and green tea (Camellia sinensis) extract on genes associated with lipid metabolism and inflammatory responses in female broiler chickens

Fatemeh Mohammadpoura Department of Animal Science, Faculty of Agriculture Science, University of Guilan, Rasht, Iran

Hassan Darmani-kuhia Department of Animal Science, Faculty of Agriculture Science, University of Guilan, Rasht, IranCorrespondence[email protected] [email protected]

Ardeshir Mohita Department of Animal Science, Faculty of Agriculture Science, University of Guilan, Rasht, Iran

Mohammad M. Sohanib Department of Plant Biotechnology, Faculty of Agriculture, University of Guilan, Rasht, Iran

Pages 578-586 | Received 01 Jul 2020, Accepted 28 Feb 2021, Published online: 26 Mar 2021

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https://doi.org/10.1080/1828051X.2021.1898292
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Keyvan Jelveh, Behrouz Rasouli, Isam T. Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi & Clive J. C. Phillips. (2022) The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora. Veterinary Medicine and Science 8:6, pages 2511-2520.
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