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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

Giovanni Bittantea Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0001-7137-7049View further author information
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Erika Pellattieroa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0002-3654-8620View further author information
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Alessio Cecchinatoa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0003-3518-720XView further author information
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Franco Tagliapietraa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0593-1600View further author information
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Enrico Sturaroa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0001-9508-5622View further author information
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Maurizio Ramanzina Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0002-8746-7281View further author information
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Michele Pazzolab Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari, Sassari, ItalyORCID Iconhttps://orcid.org/0000-0001-5685-0416View further author information
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Giuseppe Massimo Vaccab Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari, Sassari, ItalyORCID Iconhttps://orcid.org/0000-0003-3110-5211View further author information
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Stefano Schiavona Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0002-5539-8947View further author information
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Pages 970-984 | Received 11 Jan 2021, Accepted 05 Apr 2021, Published online: 02 Jul 2021

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Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Michele Pazzola, Giuseppe Massimo Vacca & Stefano Schiavon. (2021) Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science 20:1, pages 1270-1281.
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Articles from other publishers (5)

M.J. Liu, Y. Wang, Y.Y. Li, Q. Si, J. Bao, G.T. Ge, Z.J. Wang, Y.S. Jia & S. Du. (2023) Effects of alfalfa and oat supplementation in fermented total mixed rations on growth performances, carcass characteristics, and meat quality in lambs. Small Ruminant Research 218, pages 106877.
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Mohammad D. Obeidat & Belal S. Obeidat. (2022) Fattening performance, nutrient digestibility, and carcass traits of two fat-tailed sheep breeds. Tropical Animal Health and Production 54:6.
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Yousra Ben Sassi-Zaidy, Aziza Mohamed-Brahmi, Rafik Aloulou, Faouzia Charfi-Cheikhrouha, Filippo Cendron, Nicola Tormen & Martino Cassandro. (2022) Genetic Characterization and Alternative Preservation Ways of Locally Adapted Sheep Breeds: Cases of Private and Public Sheep Sectors in Tunisia and Italy. Biology 11:11, pages 1623.
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Marta Teston, Matteo Orsi, Giovanni Bittante, Alessio Cecchinato, Luigi Gallo, Paola Gatto, Lucio Flavio Macedo Mota, Maurizio Ramanzin, Salvatore Raniolo, Antonella Tormen & Enrico Sturaro. (2022) Added Value of Local Sheep Breeds in Alpine Agroecosystems. Sustainability 14:8, pages 4698.
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Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi & Marzia Albenzio. (2021) Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection. Animals 11:11, pages 3222.
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