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Italian Journal of Animal Science Volume 20, 2021 - Issue 1

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Nutritional potential of marine and freshwater algae as dietary supplements for growing rabbits

Salma H. Abu Hafsaa Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, EgyptCorrespondence[email protected]

https://orcid.org/0000-0001-5873-7986

Mohamed S. Khalelb Animal Production Research Institute, Agricultural Research Center, Dokki, Egypt

Yassmine M. El-Gindyc Department of Animal and Fish Production, Faculty of Agriculture, Alexandria University, Alexandria, Egypt

Ayman A. Hassanb Animal Production Research Institute, Agricultural Research Center, Dokki, Egypt

Pages 784-793 | Received 05 Mar 2021, Accepted 07 May 2021, Published online: 27 May 2021

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https://doi.org/10.1080/1828051X.2021.1928557
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Citations (4)

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Articles from other publishers (4)

Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas & Vilma Vilienė. (2023) Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets. Foods 12:4, pages 744.
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N Knizatova, M Massanyi, R Rossi, L Ondruska, A Kovacik, K Tokarova, A Gren, G Formicki, L Binkowski, M Halo, N Lukac, P Massanyi & F Vizzarri. (2022) The effect of brown seaweed and polyphenol supplementation in male rabbits on the blood profile and antioxidant markers. Veterinární medicína 67:10, pages 527-537.
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Sabela Al-Soufi, Javier García, Antonio Muíños & Marta López-Alonso. (2022) Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming. Animals 12:18, pages 2346.
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Salma H. Abu Hafsa & Ayman A. Hassan. (2022) The Effect of Sargassum siliquastrum Supplementation on Growth Performance, Cecal Fermentation, Intestine Histomorphology, and Immune Response of Japanese Quails. Animals 12:4, pages 432.
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